Are you looking for a cozy Southern meal? The Paula Deen Cheese Grits Recipe is the answer.
It is creamy and very rich. This dish feels like a warm hug. It uses simple items from your kitchen.
Many people love this Paula Deen Cheese Grits Recipe. It is perfect for a big family breakfast. You can also serve it at dinner.
Learning how to make Paula Deen Cheese Grits is very easy. You do not need to be a pro chef. Just follow the simple steps.
Your family will ask for more every time. Let’s start cooking this yummy Southern classic today!
When I first introduced to Paula Deen Cheese Grits
I first tried these grits at a holiday brunch. The smell of melted cheese filled the whole room.
They were much creamier than regular grits. I knew I needed the recipe right away. Paula Deen knows how to make comfort food best.
These grits changed how I think about breakfast forever.
Equipment List
- Large saucepan.
- Whisk or wooden spoon.
- Measuring cups.
- Measuring spoons.
- Cheese grater.
- Serving bowl.
Ingredients You Need for Paula Deen Cheese Grits
Here are the ingredients for Paula Deen Cheese Grits:
- 1 cup quick-cooking grits.
- 4 cups water.
- 1/2 cup butter.
- 2 cups sharp cheddar cheese.
- 2 large eggs, beaten.
- 1 cup whole milk.
- 1 teaspoon salt.
- 1/2 teaspoon black pepper.
- 2 cloves garlic, minced.
Step-by-Step Guide
- Boil 4 cups of salted water in a pot.
- Slowly whisk in the grits. Lower the heat to low.
- Cover the pot. Cook for 5 to 7 minutes.
- Stir in the butter and grated cheese. Let them melt.
- Whisk the milk and eggs together. Stir them into the pot.
- Add the garlic, salt, and pepper. Stir well.
- Cook for 5 more minutes. The grits should be thick.
Tips to Make the Best Paula Deen Cheese Grits
- Use sharp cheddar for the best flavor.
- Always whisk the grits to avoid lumps.
- Do not use instant grits for this recipe.
- Add a pinch of cayenne for a tiny kick.
- Freshly grated cheese melts much better.
FAQs about Paula Deen Cheese Grits
Q: Can I use stone-ground grits?
A: Yes, but they take much longer to cook. They have a very chewy texture.
Q: How do I store leftovers?
A: Put them in a sealed container. Keep them in the fridge for three days.
Q: Can I add meat to this?
A: Crispy bacon or ham tastes great inside. It adds a nice salty crunch.
Q: Is this recipe gluten-free?
A: Yes, corn grits are naturally gluten-free. Check your labels to be safe.
Final Thoughts
The Paula Deen Cheese Grits Recipe is a true classic. It is cheesy, buttery, and very filling. You can serve it with eggs or shrimp.
It makes every morning feel special. I hope you enjoy this tasty Southern treat!
More Amazing Recipes
- Pineapple Ice Cream Recipe
- Oven Baked Boneless Skinless Chicken Thighs Recipe
- Pepperoni Pizza Quesadilla Recipe
- Apple Fritter Bread Recipe
Paula Deen Cheese Grits Recipe
Equipment
- Large saucepan
- Whisk or wooden spoon.
- Measuring cups
- Measuring spoons
- Cheese grater
- Serving bowl
Ingredients
- 1 cup quick-cooking grits.
- 4 cups water.
- 1/2 cup butter.
- 2 cups sharp cheddar cheese.
- 2 large eggs beaten.
- 1 cup whole milk.
- 1 teaspoon salt.
- 1/2 teaspoon black pepper.
- 2 cloves garlic minced.
Instructions
- Boil 4 cups of salted water in a pot.
- Slowly whisk in the grits. Lower the heat to low.
- Cover the pot. Cook for 5 to 7 minutes.
- Stir in the butter and grated cheese. Let them melt.
- Whisk the milk and eggs together. Stir them into the pot.
- Add the garlic, salt, and pepper. Stir well.
- Cook for 5 more minutes. The grits should be thick.
Notes
- Use sharp cheddar for the best flavor.
- Always whisk the grits to avoid lumps.
- Do not use instant grits for this recipe.
- Add a pinch of cayenne for a tiny kick.
- Freshly grated cheese melts much better.