Looking for a cozy, Southern dinner? Try this Paula Deen Chicken And Pastry Recipe. This meal is the definition of comfort food.

Many people love the Paula Deen Chicken And Pastry Recipe. It is warm, creamy, and very filling.

Learn how to make Paula Deen Chicken And Pastry today. Your whole family will enjoy this savory treat. It feels like a big hug in a bowl.

This Paula Deen Chicken And Pastry Recipe is truly a classic.

What Makes This Recipe Special

This dish is famous for its rich, buttery flavor. The Southern-style broth is thick and savory. You will love the tender chicken pieces.

The pastry strips are soft and silky. They melt in your mouth with every bite. It tastes like it cooked for many hours.

However, it is quite simple to put together. You do not need fancy skills for this. It is perfect for a busy weeknight meal.

The texture is smooth and very satisfying. This recipe saves time without losing any taste. It is a true kitchen staple for many homes.

Equipment List

Large Stockpot: This is used to boil the whole chicken. It holds all the water and meat easily.

Tongs: Use these to remove the hot chicken safely. They provide a very firm grip on the meat.
Rolling Pin: This helps flatten the pastry dough evenly. It ensures your pastries are the right thickness.
Pizza Cutter: Use this to slice dough into clean strips. It is much faster than using a standard knife.

Measuring Cups: These ensure you use the correct amount of broth. Accuracy helps the sauce thicken up perfectly.
Fine Mesh Strainer: Use this to clear the broth of bits. It makes the liquid very smooth and clean.

Ingredients You Need for Paula Deen Chicken And Pastry Recipe

Whole Chicken: This provides the fresh meat and rich stock. It makes the dish taste very authentic.

Chicken Broth: This adds extra depth to the cooking liquid. It ensures the pastry strips have great flavor.
All Purpose Flour: This is the base for your pastry dough. It creates a soft and tender dough texture.
Vegetable Shortening: This makes the pastry strips very flaky. It adds a nice richness to the dough.

Butter: This adds a creamy and salty finish. It makes the sauce taste very luxurious.
Black Pepper: This adds a tiny bit of spice. It balances the heavy creaminess of the broth.
Salt: This brings out all the savory meat flavors. It is vital for a well-seasoned dish.

How to Assemble Paula Deen Chicken And Pastry Recipe

Place your chicken in the large stockpot. Cover the bird completely with cold water. Add a pinch of salt to the water.
Turn the stove to high heat now. Bring the water to a rolling boil. This starts the cooking process very quickly.
Reduce the heat to a low simmer. Cook the chicken until it is very tender. This usually takes about forty-five minutes.

Remove the chicken from the pot carefully. Let the meat cool on a large plate. Keep the liquid in the pot for later.
Mix your flour and shortening in a bowl. Add a little ice water to the mix. Stir until a soft dough starts to form.
Roll the dough out on a floured surface. Make it about one-eighth inch thick. Cut the dough into one-inch wide strips.

Bring the chicken broth back to a boil. Drop the pastry strips into the liquid slowly. Do not stir them too hard or fast.
Pick the chicken meat off the bones. Shred the meat into bite-sized pieces. Discard the skin and all the bones.
Add the shredded chicken back into the pot. Let everything simmer for ten more minutes. The sauce will become thick and creamy.

Recipe Success Tips

Use ice cold water for the pastry dough.
Do not overwork the dough while mixing it.
Let the chicken cool before you shred it.
Add a little heavy cream for extra richness.
Keep the broth at a steady low simmer.
Do not crowd the pot with too many pastries.
Season the broth well with plenty of pepper.

How To Store Leftover

You can store leftovers in an airtight container.
Put the container in the fridge for three days.
The pastry will soak up the broth over time.
You may need to add water when reheating.
Heat it slowly on the stove for best results.
Do not freeze this dish as texture changes.
The pastry can become too mushy when thawed.

Sides & Pairings Suggestions

This dish is very heavy and quite filling.
It pairs well with a light green salad.
You can also serve it with steamed broccoli.
A side of cranberry sauce adds a nice tartness.

Some people enjoy a piece of cornbread too.
It helps soak up every drop of gravy.
Fresh green beans are another great healthy choice.

Nutritions

Nutrient	Value
Calories	450 kcal
Protein	28g
Total Fat	22g
Carbohydrates	35g
Sodium	890mg

FAQs about Paula Deen Chicken And Pastry Recipe

Q: Can I use canned biscuits for the pastry?

A: Yes, you can use refrigerated biscuit dough. Cut them into small pieces before adding them. It saves time but tastes a bit different.

Q: What is the difference between pastry and dumplings?

A: Pastries are usually flat and very thin strips. Dumplings are often round, fluffy, and more doughy. Both taste great in chicken broth.

Q: How do I keep the pastry from sticking?

A: Drop the strips in one at a time. Do not dump them in all at once. This keeps them from forming a large clump.

Q: Can I use chicken breast instead?

A: Yes, you can use only chicken breasts. However, a whole chicken provides a better broth. The bones add a lot of extra flavor.

Final Thoughts

This Paula Deen Chicken And Pastry Recipe is a winner. It brings the taste of the South home.

It is simple, warm, and very delicious. Now you know the Ingredients for Paula Deen Chicken And Pastry Recipe.

Gather your tools and start cooking this meal. Your friends will ask for the recipe often.

It is the perfect dish for cold nights. Happy cooking to you and your family!

More Amazing Recipes