Are you looking for comfort food? Paula Deen Chicken Pot Pie Recipe is perfect. This dish is warm and delicious.

It’s filled with tender chicken and vegetables. The creamy sauce makes it extra special. My family loves this Paula Deen Chicken Pot Pie Recipe.

It’s easy to make at home. You don’t need fancy cooking skills. Just follow simple steps and enjoy. This How to make Paula Deen Chicken Pot Pie guide helps you.

Let’s start cooking this amazing comfort food together. You’ll love every single bite of it.

When I First Introduced to Paula Deen Chicken Pot Pie

I discovered this recipe five years ago. My neighbor brought it to a potluck dinner. Everyone loved it so much that night. The golden crust looked so beautiful and flaky.

Inside was filled with creamy chicken goodness. I asked for the recipe right away. She told me it’s Paula Deen’s famous version.

I made it the next weekend for dinner. My kids couldn’t stop eating it that evening. Now it’s our family’s favorite comfort meal. We make it every month without fail.

Equipment List

Large mixing bowl
Rolling pin
9-inch pie dish
Large pot or saucepan
Knife and cutting board
Measuring cups and spoons
Wooden spoon for stirring

Ingredients You Need for Paula Deen Chicken Pot Pie

2 cups cooked chicken, diced small
1 cup frozen mixed vegetables
1 can cream of chicken soup
1 cup chicken broth
1/2 cup whole milk
2 refrigerated pie crusts
1/4 cup butter
1/4 cup all-purpose flour
Salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Step-by-Step Guide

Preheat your oven to 375°F (190°C).
This takes about 10 minutes usually.
Make sure the rack is centered properly.
Melt butter in a large pot first.
Add flour and stir for one minute.
Pour in chicken broth slowly while stirring.
Add milk, soup, and seasonings next.
Stir until the mixture gets thick.
This takes about 5 minutes of cooking.
Put diced chicken into the pot now.
Add frozen vegetables to the mixture too.
Stir everything together very well.
Let it simmer for 3 minutes only.
Remove from heat and set aside.
Place one pie crust in your dish.
Press it down gently along the sides.
Pour the chicken filling over the crust.
Spread it evenly across the bottom.
Place second crust on top carefully.
Seal edges by pressing with a fork.
Cut small slits on top for steam.
Put the pie dish in the oven.
Bake for 35 to 40 minutes total.
The crust should turn golden brown.
Let it cool for 10 minutes.
Then slice and serve it warm.

Tips to Make the Best Paula Deen Chicken Pot Pie

Use rotisserie chicken to save time easily.
It’s already cooked and tastes great.
Brush the top crust with egg wash.
This makes it shiny and beautiful.
Don’t overfill the pie with filling though.
It might bubble over while baking.
Let the pie rest before cutting it.
This helps the filling set up nicely.
Add your favorite vegetables if you want.
Peas, carrots, and corn work perfectly.
Season the filling well for best flavor.
Taste it before adding to the crust.

FAQs about Paula Deen Chicken Pot Pie

Q: Can I freeze this pot pie?

A: Yes, you can freeze it before baking. Wrap it tightly in plastic wrap first. It stays good for three months frozen.

Q: What can I use instead of pie crust?

A: Try puff pastry or biscuit dough instead. Both work well and taste delicious. They give different textures to enjoy.

Q: How do I store leftovers properly?

A: Keep leftovers in the refrigerator always. Use an airtight container for storage. Eat within three days for best quality.

Q: Can I make this pot pie ahead?

A: Yes, assemble it the day before cooking. Cover and refrigerate until baking time. Add 10 minutes to baking time.

Q: What sides go well with this?

A: Serve with a fresh green salad. Mashed potatoes also work great here. Steamed green beans are perfect too.

Final Thoughts

Paula Deen Chicken Pot Pie Recipe is wonderful. It brings families together at dinner time. The Ingredients for Paula Deen Chicken Pot Pie are simple.

You probably have most at home already. This recipe never disappoints anyone who tries. It’s perfect for cold winter nights. Your family will ask for it again.

Try making it this weekend at home. You won’t regret this delicious decision ever. Happy cooking and enjoy every bite!

More Amazing Recipes