Are you looking for a creamy side dish? The Paula Deen Coleslaw Recipe is the best choice.

This Paula Deen Coleslaw Recipe tastes just like home. It is sweet, tangy, and very crunchy. Everyone loves this classic Southern dish.

Learning how to make Paula Deen Coleslaw is very simple. You only need a few basic ingredients. It is perfect for your next big family BBQ!

What Makes This Recipe Special

This recipe has a perfect flavor balance. It is creamy but also very zesty. The texture stays crunchy for a long time.

You will love the fresh vegetable snap. It is a very easy recipe to make. You can prep everything in ten minutes.

It saves you a lot of time. Busy cooks love this quick side dish. It tastes better than any store-bought version.

Your guests will ask for the secret. The secret is the simple Southern love.

Equipment List

Large Mixing Bowl: You need this to mix all vegetables.
Small Whisk: Use this to make the dressing smooth.

Chef Knife: This helps you chop the cabbage finely.
Measuring Cups: These ensure your sauce tastes just right.
Measuring Spoons: Use these for the small spice amounts.

Rubber Spatula: This helps you fold the creamy dressing.
Plastic Wrap: Use this to cover the bowl tightly.

Ingredients You Need for Paula Deen Coleslaw Recipe

Green Cabbage: This provides the main crunch and base.
Carrots: These add a nice orange color and sweetness.

Mayonnaise: This creates the thick and creamy texture.
Yellow Onion: This gives a sharp and savory kick.
Lemon Juice: This adds a bright and citrusy spark.
White Vinegar: This provides the classic tangy slaw bite.

Sugar: This balances out the sour vinegar flavor.
Salt: This brings out all the natural flavors.
Black Pepper: This adds a very tiny hint of spice.

How to Assemble

Prepare the Vegetables: Shred the green cabbage and carrots very thinly.
Make the Sauce: Whisk mayonnaise, sugar, and vinegar in a bowl.

Add the Aromatics: Stir in the grated onion and lemon juice.
Combine Everything: Pour the dressing over your fresh shredded vegetables.
Toss Well: Use a spatula to coat every single piece.

Chill the Dish: Place the slaw in the fridge before serving.

Recipe Success Tips

➔ Use cold cabbage to keep the slaw extra crunchy.

➔ Shred your own cabbage for the very best texture.

➔ Let the slaw sit to meld the flavors together.

➔ Do not add too much salt too early.

➔ Whisk the dressing until the sugar is fully dissolved.

➔ Drain excess water from the vegetables before mixing them.

How To Store Leftover

You can store leftovers in an airtight container.
Put the container in the back of the fridge.
This slaw stays fresh for about three days.
The cabbage might release a little bit of water.
Just give it a quick stir before you eat.

Do not freeze this recipe at all.
The mayo will separate and become very oily.

Sides & Pairings Suggestions

This slaw goes great with fried chicken pieces.
It is perfect on top of pulled pork sandwiches.
Serve it next to grilled ribs or hot dogs.
The creamy taste balances spicy BBQ sauce very well.
It also tastes great with fried catfish or shrimp.

Add it to your picnic plate for a crunch.
It makes every summer meal much better.

Nutritions

Calories: 145 kcal
Total Fat: 11g
Carbohydrates: 12g
Fiber: 2g
Sugar: 9g

FAQs about Paula Deen Coleslaw Recipe

Q: Can I use a bag of pre-shredded mix?

A: Yes, you can use bagged mix to save time. It works well with the Ingredients for Paula Deen Coleslaw.

Q: Is this recipe very sweet?

A: It has a classic Southern sweetness. You can reduce the sugar if you want.

Q: How long should it chill?

A: It should chill for at least one hour. Two hours is even better for the flavor.

Q: Can I use apple cider vinegar?

A: Yes, you can swap white vinegar for cider vinegar. It adds a fruity flavor.

Final Thoughts

The Paula Deen Coleslaw Recipe is a true classic. It brings a taste of the South to you. It is fast, cheap, and very delicious.

You do not need to be a chef. Just follow these easy steps for great results. Your friends will love the creamy dressing.

Your family will love the fresh crunch. Make it for your next party today!

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