Paula Deen Lemon Blossoms Recipe

This Paula Deen Lemon Blossoms Recipe is a southern classic. It is a tiny cake that packs a big punch.

You will love how soft and moist they are. Many people enjoy baking at home for their friends and family.

This recipe uses a mix to keep things very simple. You can make these for parties or a snack. How to make Paula Deen Lemon Blossoms is very fun.

The lemon glaze makes them shine like little suns. You only need a few Ingredients for Paula Deen Lemon Blossoms.

Let’s start baking these happy little treats right now.

When I first introduced to Paula Deen Lemon Blossoms

I first saw these at a lady’s brunch years ago. They looked so cute sitting on a silver tray.

One bite was all it took to fall in love. The lemon flavor was so bright and very fresh. I found out later it was a Paula Deen recipe.

She is the queen of simple and tasty desserts. I started making them for my own office parties.

They disappear from the plate in just five minutes. Everyone always asks me for the secret recipe.

I tell them it is all about the glaze. Now, they are my go-to gift for new neighbors.

Equipment List

• Two miniature muffin tins (24 cups each).
• One large mixing bowl for batter.
• One medium bowl for the glaze.
• An electric hand mixer.
• A whisk for a smooth glaze.
• A small cookie scoop or spoon.
• A wire cooling rack.
• Wax paper to catch the drips.

Ingredients You Need for Paula Deen Lemon Blossoms

• 1 box (18.5 oz) of yellow cake mix.
• 1 box (3.5 oz) of instant lemon pudding mix.
• 4 large eggs at room temperature.
• 3/4 cup of vegetable oil.
• 4 cups of sifted confectioners’ sugar.
• 1/3 cup of fresh lemon juice.
• 1 whole lemon, zested finely.
• 3 tablespoons of vegetable oil (for glaze).
• 3 tablespoons of room temperature water.

Step-by-Step Guide

1. Heat the Oven

Preheat your oven to 350 degrees Fahrenheit first. Spray your mini muffin tins with non-stick cooking spray.

2. Mix the Batter

In a large bowl, combine the dry cake mix. Add the pudding mix, eggs, and 3/4 cup oil.

3. Blend Until Smooth

Use your electric mixer on a medium speed. Blend for about two minutes until the batter is smooth.

4. Fill the Tins

The batter will be very thick and sticky. Use a small scoop to fill each cup halfway.

5. Bake the Cakes

Put the tins in the center of the oven. Bake for 12 minutes until they are firm.

6. Make the Glaze

Whisk the sugar, juice, zest, oil, and water. Mix in a bowl until the glaze is smooth.

7. Dip the Blossoms

Turn the warm cakes out onto a clean towel. Dip each one into the glaze while still warm.

8. Let Them Set

Place the glazed cakes on a wire rack. Let the glaze harden for at least one hour.

Tips to Make the Best Paula Deen Lemon Blossoms

• Sift the powdered sugar to avoid any tiny lumps.
• Do not overfill the muffin cups with the batter.
• Use fresh lemon juice for a much better taste.
• Dip the cakes while they are still quite warm.
• Use a cookie scoop for perfectly even little cakes.
• Add extra zest if you want more lemon flavor.
• Store them in an airtight container for three days.

FAQs about Paula Deen Lemon Blossoms

Can I use a different cake mix?

Yes, lemon cake mix works for more lemon flavor.

Do I need to make the pudding?

No, just use the dry powder from the box.

How do I keep them from sticking?

Spray the pans well and use a butter knife.

Can I freeze these lemon blossoms?

Yes, they freeze very well in a sealed bag.

Are these cakes very sweet?

Yes, the glaze is sweet but the lemon balances.

Final Thoughts

These little lemon blossoms are a joy to eat. They are the perfect size for a quick treat. This Paula Deen Lemon Blossoms Recipe is easy for anyone.

You do not need to be an expert baker. The bright citrus smell will fill up your house. Your family will love the sweet and sour mix.

It is a wonderful recipe for spring and summer days. I hope you have a great time making these.

Thank you for following along with this sweet guide. Enjoy your delicious and sunny lemon treats today!