Paula Deen Mountain Dew Cake Recipe

Try this Paula Deen Mountain Dew Cake Recipe. It is the best way to use a favorite soda in your baking.

Everyone loves a bright and citrusy recipe for a summer party. This Paula Deen Mountain Dew Cake Recipe is very easy.

You do not need to be a professional baker. Follow these simple steps for a perfect Bundt cake today.

Learning how to make Paula Deen Mountain Dew Cake is fun. Your family will love the sweet lemon-lime flavor.

The texture is very soft and spongy. This Paula Deen Mountain Dew Cake Recipe uses simple items from your pantry.

It is truly a foolproof treat for everyone.

When I first introduced to Paula Deen Mountain Dew Cake

I love watching Paula Deen bake her creative Southern desserts. She always finds a way to make simple things taste very special.

One day, I saw her pour a bright green soda into a cake bowl. It looked so strange but smelled very sweet in the oven.

I wanted to try it for a neighborhood cookout. My first try was a huge success. My neighbors could not believe the secret ingredient was soda.

Now, I make it for every family birthday. The smell of citrus makes my kitchen feel like summer.

You will love how light it tastes. It is the best cake for a sunny day.

Equipment List

• One 10-inch Bundt pan.
• One large mixing bowl.
• A medium mixing bowl.
• An electric hand mixer.
• Measuring cups and spoons.
• A wire cooling rack.

Ingredients You Need for Paula Deen Mountain Dew Cake

Here are the ingredients for Paula Deen Mountain Dew Cake:

• 1 box (18.25 ounces) of lemon cake mix.
• 1 box (3.4 ounces) of instant lemon pudding mix.
• 4 large eggs.
• 1 cup of vegetable oil.
• 1 1/4 cups of Mountain Dew soda.
• 1/2 cup of unsalted butter, melted (for glaze).
• 1 cup of powdered sugar (for glaze).
• 2 tablespoons of Mountain Dew (for glaze).

Step-by-Step Guide

1. Prep the Oven

Heat your oven to 325°F before you start. Grease your Bundt pan with butter.

2. Mix the Dry

Put the cake mix and pudding mix into the large bowl. Stir them together.

3. Add the Wet

Pour in the vegetable oil and the Mountain Dew soda. Add the eggs now.

4. Beat the Batter

Use your mixer on a medium speed. Beat the batter for two full minutes.

5. Fill the Pan

Pour the yellow batter into your greased pan. Smooth the top with a spoon.

6. Bake the Cake

Put the pan in the oven for 45 to 50 minutes. The cake should spring back.

7. Make the Glaze

Whisk the melted butter, powdered sugar, and extra soda in a small bowl.

8. Cool and Glaze

Let the cake cool for ten minutes. Flip it out and pour the glaze over the top.

Tips to Make the Best Paula Deen Mountain Dew Cake

• Use fresh soda. Flat soda will not give the cake the same airy rise.
• Grease the pan well. Bundt pans have many ridges where the cake can stick.
• Don’t overmix the eggs. Stop the mixer once the batter is smooth and pale.
• Add a little zest. A teaspoon of fresh lemon zest makes the flavor pop.
• Cool before glazing. If the cake is too hot, the glaze will just run off.
• Use full-fat pudding. This makes the crumb very moist and dense.

FAQs about Paula Deen Mountain Dew Cake

Can I use Sprite?

Yes, any lemon-lime soda works, but Mountain Dew is the classic choice.

How do I store it?

Keep it in a closed cake box for up to four days.

Can I freeze this cake?

Yes, it freezes very well for one month without the glaze.

Why is my cake dry?

You may have baked it for too long or measured the oil wrong.

Can I use chocolate mix?

No, the soda flavor is made to match the lemon and lime mix.

Final Thoughts

This Paula Deen Mountain Dew Cake Recipe is a winner. It is sweet, zesty, and very easy to make.

You now know how to make Paula Deen Mountain Dew Cake at home. It is the perfect treat for a family reunion.

Your family will love this special citrus surprise. The combination of soda and pudding is perfect.

Making your own cake is a great way to celebrate. Just follow the steps and enjoy your dessert.

Happy eating to you and your sweet family!