Paula Deen Not Yo Mama Banana Pudding Recipe

This dessert is a famous Southern treat. It is very thick, creamy, and decadent.

Many people love this Paula Deen Not Yo Mama Banana Pudding Recipe for parties.

You can learn how to make Paula Deen Not Yo Mama Banana Pudding Recipe fast.

This Paula Deen Not Yo Mama Banana Pudding Recipe uses a special secret.

It is the perfect sweet ending to any big meal.

What Makes This Recipe Special

The flavor of this pudding is very rich and sweet. It has a deep vanilla and banana taste.

The texture is very smooth with a nice crunch. The shortbread cookies stay firm unlike vanilla wafers.

It is very easy to layer in a dish. You only need about fifteen minutes to prep it.

This recipe is great for making the night before. Your friends will love the cool and creamy layers.

It tastes like the best version of childhood memories.

Equipment List

• 9×13 Baking Dish: Use this to layer the pudding perfectly.
• Large Mixing Bowl: You need this to whip the heavy cream.
• Medium Mixing Bowl: Use this to whisk the pudding mix.
• Electric Hand Mixer: It helps make the cream very fluffy.
• Measuring Cups: These ensure your milk and cream amounts are right.
• Rubber Spatula: Use this to fold the ingredients together gently.
• Small Knife: This is required to slice the fresh bananas.
• Plastic Wrap: Use this to cover the dish in the fridge.

Ingredients You Need for Paula Deen Not Yo Mama Banana Pudding Recipe

• Shortbread Cookies: These provide a buttery and very crunchy base.
• Fresh Bananas: Use firm yellow bananas for the best fruit layer.
• Whole Milk: It makes the pudding mix very smooth and rich.
• Instant Vanilla Pudding: This provides the sweet and creamy structure.
• Cream Cheese: Paula Deen uses this for a very thick texture.
• Condensed Milk: This adds a deep and sugary milky flavor.
• Whipped Topping: It makes the dessert very light and airy.
• Vanilla Extract: A little bit adds a wonderful sweet scent.

How to Assemble

1. Line the Pan

Open your bags of buttery shortbread cookies now. Line the bottom of your baking dish with them. Make sure the entire bottom is covered well.

2. Slice the Bananas

Peel your fresh yellow bananas with your hands. Slice them into small and even round coins. Place the banana slices over the cookie layer.

3. Mix the Pudding

Whisk the milk and pudding mix in a bowl. Stir it for two minutes until it gets thick. Set the bowl aside for a few minutes.

4. Cream the Cheese

Beat the cream cheese and condensed milk together. Use your mixer until the blend is very smooth. There should be no lumps of white cheese.

5. Fold the Topping

Fold the whipped topping into the cream cheese mix. Then stir in the thick vanilla pudding gently. Mix until the color is very even.

6. Layer and Chill

Pour the creamy mixture over the fresh bananas. Spread it flat with your rubber spatula. Put more cookies on top and chill for hours.

Recipe Success Tips

➜ Use cold milk for the best pudding texture.

➜ Soften the cream cheese first for a smooth mix.

➜ Do not use overripe bananas or they get mushy.

➜ Let the dish chill for at least four hours.

➜ Use a serrated knife to slice the chilled pudding.

➜ Add the top cookies right before you serve them.

How To Store Leftover

You can store leftovers in the fridge very easily. Keep the dish covered tightly with plastic wrap.

It stays fresh for about three days total. The bananas may turn a little bit brown later.

This is normal and still safe to eat. Do not freeze this pudding because of the cream.

It tastes best when it is very cold.

Sides & Pairings Suggestions

This pudding is a meal all on its own. You can serve it with extra whipped cream.

It tastes great with a cup of hot coffee. For a fancy look, add some fresh berries.

Some people like a drizzle of chocolate sauce. It is a perfect finish for a fried chicken dinner.

You can even serve it in small jars.

FAQs about Paula Deen Not Yo Mama Banana Pudding Recipe

Can I use vanilla wafers instead?

Yes, you can use classic wafers for this recipe. However, the shortbread cookies are what make it famous. They stay much crunchier than the thin wafers do.

How do I stop bananas from browning?

Toss the slices in a little lemon juice first. This keeps them looking yellow for a longer time. The creamy pudding layer also helps block the air.

Can I use homemade whipped cream?

Yes, you can whip heavy cream and sugar together. Use two cups of heavy cream for the best result. It will taste even richer than the frozen topping.

Why is my pudding very runny?

This happens if you use too much milk. Make sure to follow the exact measurements on the card. Chilling the dish long enough also helps it set.

Final Thoughts

The Paula Deen Not Yo Mama Banana Pudding Recipe is legendary. It is the thickest and creamiest pudding you will ever eat.

You will love how easy it is to assemble. It is a guaranteed hit at any family reunion.

This dessert makes everyone smile after the first bite. Everyone enjoys the mix of cookies and fresh fruit.

Follow these simple steps for a perfect pudding today. Happy cooking and enjoy your sweet Southern dessert!