Paula Deen Strawberry Cake Recipe

This Paula Deen Strawberry Cake Recipe is a southern favorite. It is very moist, sweet, and full of fruit.

You will love the rich strawberry cream cheese frosting. Many people find baking a colorful cake to be very joyful.

This recipe is perfect for birthdays or a spring party. How to make Paula Deen Strawberry Cake is quite simple.

It uses a box mix to save you time. Then, you add fresh berries for a real taste. You only need a few Ingredients for Paula Deen Strawberry Cake.

Let’s start mixing this beautiful and fruity cake right now.

When I first introduced to Paula Deen Strawberry Cake

I first saw this cake at a summer wedding. It was the brightest pink cake on the table. One bite was full of real strawberry pieces.

The frosting was thick, sweet, and very creamy. I found out it was a classic Paula Deen recipe.

She knows how to make a cake very moist. I started baking it for my daughter’s birthday.

It is now the most requested cake in my house. Everyone loves the pretty color and the fresh smell.

You will love how easy it is to decorate. It always makes people smile when they see it.

Equipment List

• Two 9-inch round cake baking pans.
• One large glass mixing bowl.
• An electric hand mixer or stand mixer.
• A rubber spatula for the pink batter.
• Measuring cups and spoons for the oil.
• A wire rack for cooling the layers.
• An offset spatula for the smooth frosting.

Ingredients You Need for Paula Deen Strawberry Cake

• 1 box (18.25 oz) of white cake mix.
• 1 box (3 oz) of strawberry gelatin mix.
• 1 cup of finely mashed fresh strawberries.
• 4 large eggs at room temperature.
• 1/2 cup of whole milk at room temperature.
• 1 cup of vegetable oil for moisture.
• 1/2 cup (1 stick) of softened butter.
• 1 package (8 oz) of softened cream cheese.
• 4 cups of sifted confectioners’ powdered sugar.
• 1/4 cup of mashed strawberries (for frosting).

Step-by-Step Guide

1. Heat the Oven

Preheat your oven to 350 degrees Fahrenheit first. Grease and flour two 9-inch round cake pans.

2. Mix Dry Ingredients

Combine the white cake mix and strawberry gelatin. Put them in a large glass mixing bowl.

3. Add Wet Ingredients

Add the eggs, oil, milk, and mashed berries. These make the cake very pink and moist.

4. Beat the Batter

Mix on medium speed for about two minutes. Use a spatula to scrape the bowl sides.

5. Bake the Layers

Divide the batter between the two prepared pans. Bake for 25 to 30 minutes in oven.

6. Cool the Cakes

Let the cakes cool in pans for ten minutes. Then, turn them out onto a wire rack.

7. Make the Frosting

Beat the butter and cream cheese until smooth. Add the powdered sugar and more mashed berries.

8. Frost the Cake

Place one layer on a plate and frost. Add the second layer and cover the whole cake.

Tips to Make the Best Paula Deen Strawberry Cake

• Use very ripe berries for the best flavor.
• Sift the powdered sugar for a smooth frosting.
• Do not overbake the cake or it dries.
• Make sure the cakes are cold before frosting.
• Use a food processor to mash the strawberries.
• Add a drop of pink dye for color.
• Keep the cake in the fridge until serving.

FAQs about Paula Deen Strawberry Cake

Can I use frozen strawberries?

Yes, but thaw and drain them very well.

How do I store this cake?

Keep it in the fridge because of cheese.

Can I make cupcakes instead?

Yes, bake them for about 18 to 20 minutes.

Why is my frosting too runny?

Add more powdered sugar to make it thicker.

Is this cake very sweet?

Yes, the gelatin and sugar make it sweet.

Final Thoughts

This strawberry cake is a true delight to eat. It is festive, fruity, and very southern too. This Paula Deen Strawberry Cake Recipe is a classic.

You can share it with all your loved ones. It is the perfect end to a spring meal. Your family will love the bright pink layers.

It is a great recipe for any celebration. I hope you have a fun time baking today. Thank you for reading about this sweet berry cake.

Have a wonderful time eating this special pink treat!