Do you love warm comfort food? You must try this Paula Deen Sweetened Condensed Milk Rice Pudding Recipe. It is very rich and creamy. This dish is a favorite in Georgia.

Learning how to make Paula Deen Sweetened Condensed Milk Rice Pudding is easy.

You only need simple ingredients for Paula Deen Sweetened Condensed Milk Rice Pudding. It feels like a warm hug in a bowl. Everyone in your family will love it.

It is a great way to use extra rice. Your kitchen will smell like sweet cinnamon. This dessert is perfect for any day. Let us start this fun cooking journey now.

What Makes This Recipe Special

This recipe has a very deep flavor. The condensed milk makes it extra sweet. It has a silky and thick texture. The rice stays soft and tender.

This comfort food is perfect for cold nights. It is very easy to prepare. You can make it in one pot. The total time is quite fast.

It is great for busy parents. You do not need fancy skills. The ingredients are probably in your pantry. It is a very reliable dessert.

The pudding tastes like a Southern bakery. It is much better than store-bought cups. You can control the sweetness easily. It is truly a special treat.

Paula Deen Sweetened Condensed Milk Rice Pudding

Equipment List

Large Heavy Pot: Use this for cooking the pudding. It needs to hold all the liquids. A heavy bottom prevents burning. It distributes heat very evenly.

Wooden Spoon: Use this to stir the rice. It will not scratch your pot. It is very strong and sturdy. Constant stirring keeps the pudding smooth.

Measuring Cups: You need these for the milk. Correct amounts make the best pudding. Accurate measurements are key for baking. Always use level cups.

Measuring Spoons: Use these for the cinnamon. Also use them for the vanilla. A little goes a long way. Do not guess the amounts.

Small Mixing Bowl: Use this for the eggs. Whisk them before adding to the pot. This prevents scrambled eggs in pudding. It keeps the texture very consistent.

Whisk: This helps beat the eggs well. It breaks up the yolks easily. Use it in the small bowl. It creates a smooth egg mixture.

Serving Bowls: You need these for the final dish. Glass or ceramic bowls look nice. Use them to serve guests. They hold the warm pudding well.

Ingredients You Need for Paula Deen Sweetened Condensed Milk Rice Pudding Recipe

Cooked White Rice: This is the main base. Use long-grain or medium-grain rice. Leftover rice works perfectly here. It saves a lot of time.

Sweetened Condensed Milk: This adds incredible sweetness. It makes the pudding very thick. This is the star of the show. It creates a rich flavor.

Whole Milk: This thins the pudding slightly. It adds a nice creamy taste. Do not use skim milk here. Fat adds much better flavor.

Large Eggs: These act as a thickener. They make the pudding very rich. Use fresh eggs for best results. They bind everything together.

Unsalted Butter: This adds a velvety finish. It makes the pudding shine. Use real butter for the best taste. It melts in very smoothly.

Vanilla Extract: This adds a sweet aroma. It makes the kitchen smell great. Use pure vanilla if possible. It deepens the overall flavor.

Ground Cinnamon: This adds a warm spice. It is a classic rice pudding topping. Sprinkle it inside the pot too. It tastes like the holidays.

Salt: Use just a tiny pinch. It balances out all the sugar. It makes the flavors pop more. Never skip the salt.

Raisins: These are an optional treat. They add a chewy texture. Some people love them very much. Others prefer the pudding plain.

How to Assemble Paula Deen Sweetened Condensed Milk Rice Pudding

Step 1:

Get a small mixing bowl out. Crack your large eggs into it. Whisk them until they are smooth. Set the bowl aside for now.

Step 2:

Open your can of condensed milk. Pour it into the large pot. Add the whole milk now too. Use a spatula to get everything.

Step 3:

Pour the beaten eggs into the pot. Stir the liquids together very well. Use your wooden spoon for this. Make sure the color is even.

Step 4:

Add your cooked white rice now. Stir it into the milk mixture. Make sure there are no clumps. The rice should be totally covered.

Step 5:

Place the pot on the stove. Turn the heat to medium-low. Do not use high heat here. Slow cooking makes the best texture.

Step 6:

Stir the mixture every few minutes. This prevents the rice from sticking. Keep the milk at a simmer. Do not let it boil hard.

Step 7:

Cook for about twenty minutes total. The pudding will become very thick. It should look like heavy cream. The rice will absorb the milk.

Step 8:

Remove the pot from the heat. Add the butter and vanilla extract. Stir until the butter melts completely. It will look very shiny now.

Step 9:

Add the cinnamon and salt now. Give it one last big stir. Add raisins if you want them. The smell will be amazing.

Step 10:

Ladle the pudding into serving bowls. You can eat it warm now. Or let it cool in the fridge. Both ways are very delicious.

Recipe Notes

Stir the pudding often to prevent burning.
Use leftover rice to save some time.
Add more milk if it gets too thick.
Keep the heat low so eggs stay smooth.
Toast the cinnamon for a deeper spice flavor.

How To Store Leftover

Put leftovers in an airtight container. Keep the container in the refrigerator. It stays fresh for four days. The pudding gets thicker when cold.

Add a splash of milk before reheating. Use the microwave for a quick warm-up. This keeps the texture very creamy. It is a great snack for later. You can also eat it cold.

Sides & Pairings Suggestions

Serve this with a side of fruit. Fresh berries or sliced peaches taste great. You can add a dollop of cream. A sprinkle of nutmeg is also nice.

Pair it with a Southern style sweet tea. It is a perfect afternoon treat. Kids love it with a cookie. It is a very versatile dessert.

Nutritions

Nutrition	Value
Calories	340 kcal
Total Fat	12g
Total Carbs	48g
Sugars	32g
Protein	8g

FAQs about Paula Deen Sweetened Condensed Milk Rice Pudding Recipe

Can I use brown rice?

Yes, you can use brown rice. It will be much chewier than white. It takes longer to cook too. White rice is more traditional.

Can I use dairy-free milk?

You can use almond or coconut milk. The taste will be very different. It will not be as rich. Condensed milk is the key ingredient.

Do I serve it hot or cold?

You can serve it either way. Many people love it warm and cozy. Others like it cold from the fridge. Both options are quite tasty.

What if I don’t have condensed milk?

This recipe needs sweetened condensed milk. It provides the sweetness and thickness. Regular milk and sugar are not the same. Please use the can.

Can I add nuts to it?

Yes, walnuts or pecans are great. They add a nice crunch to pudding. Add them at the very end. It adds a nice Southern touch.

Final Thoughts

This pudding is a classic for a reason. It is simple, sweet, and very filling. Paula Deen knows how to make comfort food. This is one of her best recipes.

I hope you enjoy every single bite. Share it with someone you love today. It is the perfect way to finish dinner. Happy cooking and enjoy your treat!