Paula Deen Pumpkin Gooey Butter Cake Recipe

Do you love warm fall flavors? This Paula Deen Pumpkin Gooey Butter Cake Recipe is perfect.

It is the ultimate dessert for your holiday table. Everyone loves this Paula Deen Pumpkin Gooey Butter Cake Recipe at parties.

Learning how to make Paula Deen Pumpkin Gooey Butter Cake is easy. You only need a few simple baking staples.

This sweet treat will surely become a family favorite. You can find more seasonal dessert inspiration to pair with this dish.

What Makes This Recipe Special

This cake has two delicious layers. The bottom is a thick yellow cake crust. The top is a creamy pumpkin cream cheese filling.

It tastes like a mix of cheesecake and pumpkin pie. The texture is soft, rich, and very moist. It is very easy for beginner bakers to make.

You only need about 15 minutes to prep it. It bakes into a golden, gooey masterpiece every time.

This recipe is a classic southern comfort food tradition.

Equipment List

• 9×13 Baking Pan: Use this to hold the cake layers. It provides the perfect shape for slicing bars.
• Electric Hand Mixer: This tool mixes the cream cheese and pumpkin. It makes the filling very smooth and light.
• Large Mixing Bowl: You need this to combine the crust ingredients. It offers plenty of room for messy stirring.
• Rubber Spatula: Use this to scrape the bowl clean. It helps you spread the thick batter evenly.
• Measuring Cups: These ensure your ingredients are very accurate. Correct measurements lead to the best baking results.

Ingredients You Need for Paula Deen Pumpkin Gooey Butter Cake

• Yellow Cake Mix: This forms the base of your crust. It provides a sweet and sturdy foundation.
• Large Eggs: These act as a binder for the layers. They help the cake rise and stay together.
• Melted Butter: This adds a rich and salty flavor. It makes the crust taste like a cookie.
• Cream Cheese: This is the heart of the gooey filling. It provides a tangy and creamy texture.
• Pumpkin Puree: This gives the cake its fall flavor. It adds moisture and a bright orange color.
• Powdered Sugar: This sweetens the top cream cheese layer. It creates that signature gooey, sugary finish.
• Pumpkin Pie Spice: This includes cinnamon, nutmeg, and ginger. It provides that classic warm autumn aroma.

How to Assemble

• Preheat your oven to 350 degrees. Grease your baking pan with butter or spray. This prevents the cake from sticking to the bottom.
• Combine the cake mix and one egg. Add eight tablespoons of melted butter to the bowl. Mix these until a soft dough forms.
• Press the dough into the greased pan. Use your fingers to spread it out flat. This creates the bottom crust for your cake.
• Beat the cream cheese and pumpkin together. Add the remaining three eggs and vanilla. Mix on medium speed until the lumps disappear.
• Add the powdered sugar and pumpkin spices slowly. Beat the mixture until it is very creamy. Pour this over the cake mix crust.
• Spread the filling evenly with your spatula. Bake the cake for about forty minutes. The center should still jiggle a little bit.

Recipe Success Tips

• Use room temperature cream cheese for a smooth filling.
• Do not overbake the cake to keep it gooey.
• Let the cake cool completely before you slice it.
• Sift the powdered sugar to avoid small white lumps.
• Use pure pumpkin puree, not pumpkin pie filling.

How To Store Leftover

• You should store your leftovers in the refrigerator.
• Use an airtight container or plastic wrap.
• This keeps the cream cheese filling safe and fresh.
• It will stay good for up to five days.
• You can eat it cold or at room temperature.
• Some people think it tastes better the next day.
• The flavors have more time to blend together.

Sides & Pairings Suggestions

• Serve this cake with a dollop of whipped cream.
• A scoop of vanilla bean ice cream is great.
• You can drizzle caramel sauce over the top too.
• It goes perfectly with a hot cup of coffee.
• A glass of cold milk also balances the sweetness.
• Serve it at Thanksgiving next to a pecan pie for a full dessert spread.

Nutritions

Nutrient	Value
Calories	410 kcal
Total Fat	19g
Sugars	45g
Carbohydrates	56g
Protein	4g

FAQs about Paula Deen Pumpkin Gooey Butter Cake

Q: Can I use a different cake mix?

A: Yes, you can use white or spice cake mix. Spice cake mix adds more flavor to the crust. It works very well with pumpkin.

Q: Do I have to refrigerate this cake?

A: Yes, you must keep it in the fridge. It contains a large amount of cream cheese. This prevents the dairy from spoiling quickly.

Q: Can I freeze this dessert?

A: Yes, this cake freezes very well for later. Wrap it tightly in foil and heavy plastic. It stays fresh for up to three months.

Q: Is pumpkin puree the same as pie filling?

A: No, they are very different products. Pumpkin puree is 100 percent real pumpkin. Pie filling has sugar and spices already added.

Final Thoughts

This Paula Deen Pumpkin Gooey Butter Cake Recipe is a winner. It is the perfect blend of sugar and spice.

Your friends will ask for this recipe every year. It is a simple way to bring joy to others.

I hope you enjoy every gooey bite of this treat. For more ideas, look at other classic pumpkin recipes online.

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