Peach Cobbler Egg Rolls Recipe

June 6, 2025
Peach Cobbler Egg Rolls Recipe
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This peach cobbler egg rolls recipe is super easy and fun. You wrap sweet peaches in crispy egg roll wrapper. It tastes like peach cobbler but in small bites.

The outside gets golden and crunchy when fried. The inside stays soft and sweet with peach flavor. Kids love these because they’re easy to hold.

Adults love them because they taste amazing. Perfect for parties and summer cookouts.

When I First Tried It

I found this peach cobbler egg rolls recipe at a county fair. A food truck was selling these crispy sweet treats. I bought one and loved it right away.

The peach filling was perfect with the crunchy wrapper. I went home and made my own version. Now my family asks for these every summer.

Peach Cobbler Egg Rolls

Equipment List

  • Large bowl
  • Sharp knife
  • Cutting board
  • Deep fryer or big pot
  • Spoon with holes
  • Paper towels

Ingredients List

  • 12 egg roll wrappers
  • 4 big peaches, cut small
  • 1/2 cup brown sugar
  • 2 tbsp cornstarch
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 egg, beaten
  • Oil for frying
  • Powdered sugar

Step-by-Step Recipe

  1. Cut peaches into small pieces.
  2. Mix peaches with brown sugar.
  3. Add cornstarch and mix well.
  4. Add cinnamon and nutmeg to peaches.
  5. Let mixture sit for 10 minutes.
  6. Put wrapper on flat surface.
  7. Add 2 spoons of peach filling.
  8. Fold bottom corner over filling.
  9. Fold side corners toward middle.
  10. Roll up tightly to top corner.
  11. Brush edge with beaten egg.
  12. Press edge down to seal.
  13. Heat oil to 350°F.
  14. Fry egg rolls for 4 minutes.
  15. Turn once while cooking.
  16. Take out when golden brown.
  17. Put on paper towels to drain.
  18. Sprinkle with powdered sugar.

Recipe Tips

  1. Use ripe peaches for best peach cobbler egg rolls recipe taste.
  2. Don’t put too much filling inside wrappers.
  3. Seal edges well so they don’t open.
  4. Keep oil at right temperature for cooking.
  5. Serve this peach cobbler egg rolls recipe while still warm.

What to Serve With

Ice Cream: Cold vanilla ice cream goes great with warm egg rolls. The hot and cold mix tastes amazing.

Whipped Cream: Light whipped cream makes the dessert even better. It adds smooth texture to crispy rolls.

Conclusion

This peach cobbler egg rolls recipe is perfect for anyone who loves sweet treats. It’s easy to make and always gets compliments. The crispy outside and sweet peach inside make people happy. Try making this recipe for your next party or family dinner.

Peach Cobbler Egg Rolls Recipe

Peach Cobbler Egg Rolls Recipe

This peach cobbler egg rolls recipe is super easy and fun. You wrap sweet peaches in crispy egg roll wrapper.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 185 kcal

Ingredients
  

  • 12 egg roll wrappers
  • 4 big peaches cut small
  • 1/2 cup brown sugar
  • 2 tbsp cornstarch
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 egg beaten
  • Oil for frying
  • Powdered sugar

Instructions
 

  • Cut peaches into small pieces.
  • Mix peaches with brown sugar.
  • Add cornstarch and mix well.
  • Add cinnamon and nutmeg to peaches.
  • Let mixture sit for 10 minutes.
  • Put wrapper on flat surface.
  • Add 2 spoons of peach filling.
  • Fold bottom corner over filling.
  • Fold side corners toward middle.
  • Roll up tightly to top corner.
  • Brush edge with beaten egg.
  • Press edge down to seal.
  • Heat oil to 350°F.
  • Fry egg rolls for 4 minutes.
  • Turn once while cooking.
  • Take out when golden brown.
  • Put on paper towels to drain.
  • Sprinkle with powdered sugar.

Notes

  • Use ripe peaches for best peach cobbler egg rolls recipe taste.
  • Don’t put too much filling inside wrappers.
  • Seal edges well so they don’t open.
  • Keep oil at right temperature for cooking.
  • Serve this peach cobbler egg rolls recipe while still warm.
Keyword Peach Cobbler Egg Rolls Recipe