Peach Dumplings with Crescent Rolls Recipe

June 19, 2025
Peach Dumplings with Crescent Rolls Recipe
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Peach Dumplings with Crescent Rolls Recipe makes a yummy dessert that everyone loves. This easy recipe uses store-bought crescent rolls and canned peaches to make something special.

The soft pastry wraps around sweet peaches and tastes amazing. It’s like eating peach pie but much easier to make.

This Peach Dumplings with Crescent Rolls Recipe is perfect when you want dessert fast. You don’t need many ingredients or special skills.

The sweet sauce makes everything taste wonderful. Kids love helping make these dumplings, and grown-ups love eating them.

Equipment List

  • Baking dish (9×13 inch)
  • Mixing bowl
  • Small pot
  • Measuring cups
  • Can opener
  • Knife
  • Spoon

Ingredients List

  • 2 cans crescent rolls
  • 1 large can peach halves
  • 1 cup butter
  • 1 cup brown sugar
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 cup lemon soda

Step-by-Step Preparation

  1. Heat oven to 350°F.
  2. Grease your baking dish well.
  3. Open crescent rolls and pull apart.
  4. Drain peaches and cut smaller.
  5. Wrap each peach in dough.
  6. Put wrapped peaches in dish.
  7. Melt butter in small pot.
  8. Mix brown sugar with butter.
  9. Add vanilla and cinnamon.
  10. Pour mixture over peaches.
  11. Add soda around the edges.
  12. Bake 25 minutes until brown.
  13. Cool 5 minutes before eating.

Recipe Tips

  1. Dry the peaches: Pat peaches dry so dumplings don’t get wet.
  2. Close the dough: Press edges together so peaches stay inside.
  3. Use the soda: It makes a bubbly sweet sauce.
  4. Watch the color: Take out when golden brown on top.
  5. Eat them warm: They taste best when still hot from oven.

What Can You Serve With Peach Dumplings with Crescent Rolls Recipe

Ice Cream: Vanilla ice cream makes the warm dumplings taste even better and cools your mouth.

Whipped Cream: Fluffy cream on top makes this dessert feel fancy and adds sweetness.

Caramel Sauce: Sweet caramel drizzled on top makes everything taste richer and more special.

Conclusion

This Peach Dumplings with Crescent Rolls Recipe is the perfect easy dessert for any day. The sweet peaches and flaky pastry taste incredible together.

Everyone will think you worked hard, but this Peach Dumplings with Crescent Rolls Recipe is actually super simple. Your family will ask you to make these delicious dumplings again and again.

Peach Dumplings with Crescent Rolls Recipe

Peach Dumplings with Crescent Rolls Recipe

Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 400 kcal

Ingredients
  

  • 2 cans crescent rolls
  • 1 large can peach halves
  • 1 cup butter
  • 1 cup brown sugar
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 cup lemon soda

Instructions
 

  • Heat oven to 350°F.
  • Grease your baking dish well.
  • Open crescent rolls and pull apart.
  • Drain peaches and cut smaller.
  • Wrap each peach in dough.
  • Put wrapped peaches in dish.
  • Melt butter in small pot.
  • Mix brown sugar with butter.
  • Add vanilla and cinnamon.
  • Pour mixture over peaches.
  • Add soda around the edges.
  • Bake 25 minutes until brown.
  • Cool 5 minutes before eating.
Keyword Peach Dumplings with Crescent Rolls Recipe