Are you ready to bake something amazing? This Persian Orange Cake Recipe is perfect for you. It tastes fresh, sweet, and full of orange flavor.

The cake is soft and moist inside. Everyone loves this cake at parties and family dinners. Learning how to make Bright Persian Orange Cake is easy.

You only need simple ingredients for Bright Persian Orange Cake. Let me show you how to bake this wonderful dessert. Your kitchen will smell like heaven.

This recipe works every single time. Get ready to impress your loved ones today.

When I First Introduced to Bright Persian Orange Cake

I remember my first bite of this cake. My friend served it at her birthday party. The orange flavor was so bright and fresh. I could not stop eating it that day.

The texture was incredibly soft and fluffy. She told me it was a Persian recipe. I asked her to share the secret immediately. She smiled and gave me all the details.

Since that day, I bake it often. Now it is my favorite cake recipe. I love sharing it with my family. They always ask me to make it again.

Equipment List

You need some basic kitchen tools.

Large mixing bowl
Hand mixer or stand mixer
9-inch round cake pan
Measuring cups and spoons
Grater
Parchment paper
Spatula

Ingredients You Need for Bright Persian Orange Cake

Here is what you need to gather:

2 cups all-purpose flour
12 and half cups white sugar
3 large eggs at room temperature
1 cup plain yogurt
Half cup vegetable oil
2 large oranges for juice and zest
2 teaspoons baking powder
Half teaspoon baking soda
Quarter teaspoon salt
1 teaspoon vanilla extract

Step-by-Step Guide

Preheat your oven to 350 degrees Fahrenheit.
Grease your cake pan with butter nicely.
Line the bottom with parchment paper carefully.
This prevents sticking when cake is done.
Set the pan aside for now.
Take a bowl and add flour first.
Add baking powder and baking soda next.
Put in the salt as well.
Whisk everything together until well combined.
Set this bowl aside for later use.
Grab another large mixing bowl now.
Crack eggs into it and beat well.
Add sugar and mix until fluffy.
Pour in the oil and yogurt next.
Add vanilla extract for extra flavor.
Zest both oranges into the mixture.
Squeeze the juice from oranges and add.
Mix everything until smooth and creamy.
Add dry ingredients to wet ingredients slowly.
Mix gently until just combined properly.
Do not overmix the batter at all.
Overmixing makes the cake tough and dense.
The batter should look smooth now.
Pour batter into your prepared pan carefully.
Smooth the top with a spatula gently.
Place pan in the preheated oven immediately.
Bake for 40 to 45 minutes total.
Check with a toothpick in the center.
It should come out clean when done.
Remove cake from oven when ready.
Let it cool for 10 minutes first.
Then remove from pan to cooling rack.
Let it cool completely before cutting.
Dust with powdered sugar if you like.

Tips to Make the Best Bright Persian Orange Cake

Use fresh oranges for the best taste.
Room temperature ingredients mix better and faster.
Do not skip the orange zest ever.
It adds amazing flavor to your cake.
Check your oven temperature with a thermometer.
Every oven bakes a little bit differently.
Do not open the oven door early.
This can make your cake sink badly.
Let the cake cool completely before serving.
This helps it set properly inside.

FAQs about Bright Persian Orange Cake

Q: Can I use bottled orange juice instead?

A: Fresh juice tastes much better always. Bottled juice works in a pinch though.

Q: How long does this cake stay fresh?

A: It stays fresh for three days easily. Store it in an airtight container always.

Q: Can I freeze this cake for later?

A: Yes, you can freeze it successfully. Wrap it tightly in plastic wrap first.

Q: What can I substitute for yogurt here?

A: Sour cream works as a good replacement. Use the same amount as yogurt.

Q: Can I make this cake gluten-free?

A: Yes, use gluten-free flour mix instead. The texture might be slightly different though.

Final Thoughts

This Bright Persian Orange Cake Recipe is truly special. It brings joy to every celebration occasion. The orange flavor is fresh and delightful.

Your family will love this cake immediately. Baking it is easier than you think. Follow the steps and you will succeed. The ingredients for Bright Persian Orange Cake are simple.

You probably have most of them already. Try making this cake this weekend soon. Share it with people you love most. They will thank you for this treat.

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