Pioneer Woman Air Fryer Chicken Parmesan Recipe

Pioneer Woman Air Fryer Chicken Parmesan Recipe

Craving restaurant-quality chicken parmesan at home? This Pioneer Woman Air Fryer Chicken Parmesan Recipe it easy!

The air fryer creates perfectly crispy chicken. It’s healthier than traditional frying. You get golden, cheesy goodness every time. This recipe is simple and delicious.

Even beginners can master it. The Pioneer Woman Air Fryer Chicken Parmesan Recipe uses basic ingredients. Your family will love this Italian-American classic.

It’s ready in under 30 minutes! The air fryer does all the work. You’ll save time and calories. This is comfort food made simple.

When I First Introduced to Pioneer Woman Air Fryer Chicken Parmesan

I discovered this recipe on a busy weeknight. My family wanted something special but quick. I had chicken breasts in the fridge. An air fryer sat on my counter.

I combined both for magic! The result was incredible crispy chicken. Melted cheese bubbled on top beautifully. My kids asked for seconds immediately.

It became our weekly dinner favorite. Now I make it at least twice a month.

Pioneer Woman Air Fryer Chicken Parmesan

Equipment List

  • Air fryer (any size works)
  • Mixing bowls (2-3 medium bowls)
  • Shallow dishes
  • Meat tenderizer
  • Cooking spray
  • Tongs
  • Meat thermometer

Ingredients You Need for Pioneer Woman Air Fryer Chicken Parmesan

  • 4 boneless, skinless chicken breasts (about 6 oz each)
  • 1 cup all-purpose flour
  • 2 large eggs (beaten well)
  • 1½ cups Italian breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Cooking spray
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish (optional)

Step-by-Step Guide

  • Pound chicken breasts to even thickness.
  • This helps them cook uniformly.
  • Season both sides with salt and pepper.
  • Set aside on a clean plate.
  • Place flour in first shallow dish.
  • Beat eggs in second dish thoroughly.
  • Mix breadcrumbs, Parmesan, garlic powder, and Italian seasoning.
  • Put this mixture in third dish.
  • Coat each chicken breast in flour first.
  • Shake off any excess flour gently.
  • Dip into beaten eggs completely.
  • Finally, press into breadcrumb mixture firmly.
  • Make sure all sides are covered well.
  • Set air fryer to 380°F.
  • Let it preheat for 3-5 minutes.
  • This ensures even cooking throughout.
  • Spray air fryer basket with cooking spray.
  • Place breaded chicken in single layer.
  • Don’t overcrowd the basket at all.
  • Spray tops lightly with cooking spray.
  • Cook for 10 minutes at 380°F.
  • Flip chicken carefully with tongs.
  • Cook another 8-10 minutes until golden.
  • Spoon marinara sauce over each piece.
  • Sprinkle mozzarella cheese generously on top.
  • Cook 2-3 more minutes until melted.
  • Cheese should be bubbly and golden.
  • Remove chicken from air fryer carefully.
  • Let rest for 2-3 minutes.
  • Garnish with fresh basil if desired.
  • Serve hot with your favorite sides.

Tips to Make the Best Pioneer Woman Air Fryer Chicken Parmesan

  • Don’t skip pounding the chicken thin.
  • Even thickness ensures perfect cooking every time.
  • Use panko breadcrumbs for extra crunch factor.
  • They create a crispier coating overall.
  • Spray chicken generously before air frying.
  • This helps achieve golden brown color.
  • Check internal temperature reaches 165°F for safety.
  • Let chicken rest before cutting into it.
  • This keeps all the juices inside.
  • Use good quality marinara sauce always.
  • It makes a huge flavor difference.
  • Shred mozzarella yourself from a block.
  • Pre-shredded cheese doesn’t melt as well.
  • Don’t overcrowd your air fryer basket.
  • Cook in batches if needed for best results.

FAQs about Pioneer Woman Air Fryer Chicken Parmesan

Q: Can I use chicken thighs instead of breasts?

A: Yes, absolutely! Adjust cooking time to 12-14 minutes total. Thighs stay extra juicy and flavorful always.

Q: How do I store leftover chicken parmesan?

A: Store in airtight container in refrigerator. It stays fresh for 3-4 days maximum. Reheat in air fryer for crispiness.

Q: Can I make this recipe gluten-free easily?

A: Yes, use gluten-free flour and breadcrumbs. Everything else remains exactly the same. The taste is still amazing.

Q: What sides go well with this dish?

A: Pasta, garlic bread, or salad work perfectly. Roasted vegetables are also a great choice. Keep sides simple and fresh.

Q: Can I freeze breaded uncooked chicken?

A: Absolutely! Freeze on baking sheet first flat. Transfer to freezer bags once frozen solid. Cook from frozen, adding 5 minutes.

Final Thoughts

This Pioneer Woman Air Fryer Chicken Parmesan Recipe is a game-changer. It delivers crispy, cheesy perfection every time. Your family will request it repeatedly.

The air fryer makes cooking so simple. You’ll wonder why you ever deep-fried. This recipe is healthier and less messy. It’s perfect for busy weeknight dinners. Try it tonight and taste the difference!

More Amazing Recipes

Pioneer Woman Air Fryer Chicken Parmesan Recipe

Pioneer Woman Air Fryer Chicken Parmesan Recipe

Craving restaurant-quality chicken parmesan at home? This Pioneer Woman Air Fryer Chicken Parmesan Recipe it easy!
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Course Main dish
Cuisine Italian
Servings 4
Calories 425 kcal

Equipment

  • Air fryer (any size works)
  • Mixing bowls (2-3 medium bowls)
  • Meat tenderizer
  • Shallow dishes
  • Cooking spray
  • Tongs
  • Meat thermometer

Ingredients
  

  • 4 boneless skinless chicken breasts (about 6 oz each)
  • 1 cup all-purpose flour
  • 2 large eggs beaten well
  • cups Italian breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Cooking spray
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish optional

Instructions
 

  • Pound chicken breasts to even thickness.
  • This helps them cook uniformly.
  • Season both sides with salt and pepper.
  • Set aside on a clean plate.
  • Place flour in first shallow dish.
  • Beat eggs in second dish thoroughly.
  • Mix breadcrumbs, Parmesan, garlic powder, and Italian seasoning.
  • Put this mixture in third dish.
  • Coat each chicken breast in flour first.
  • Shake off any excess flour gently.
  • Dip into beaten eggs completely.
  • Finally, press into breadcrumb mixture firmly.
  • Make sure all sides are covered well.
  • Set air fryer to 380°F.
  • Let it preheat for 3-5 minutes.
  • This ensures even cooking throughout.
  • Spray air fryer basket with cooking spray.
  • Place breaded chicken in single layer.
  • Don’t overcrowd the basket at all.
  • Spray tops lightly with cooking spray.
  • Cook for 10 minutes at 380°F.
  • Flip chicken carefully with tongs.
  • Cook another 8-10 minutes until golden.
  • Spoon marinara sauce over each piece.
  • Sprinkle mozzarella cheese generously on top.
  • Cook 2-3 more minutes until melted.
  • Cheese should be bubbly and golden.
  • Remove chicken from air fryer carefully.
  • Let rest for 2-3 minutes.
  • Garnish with fresh basil if desired.
  • Serve hot with your favorite sides.

Notes

  • Don’t skip pounding the chicken thin.
  • Even thickness ensures perfect cooking every time.
  • Use panko breadcrumbs for extra crunch factor.
  • They create a crispier coating overall.
  • Spray chicken generously before air frying.
  • This helps achieve golden brown color.
  • Check internal temperature reaches 165°F for safety.
  • Let chicken rest before cutting into it.
  • This keeps all the juices inside.
  • Use good quality marinara sauce always.
  • It makes a huge flavor difference.
  • Shred mozzarella yourself from a block.
  • Pre-shredded cheese doesn’t melt as well.
  • Don’t overcrowd your air fryer basket.
  • Cook in batches if needed for best results.
Keyword Pioneer Woman Air Fryer Chicken Parmesan Recipe