Craving comfort food that feels like home? The Pioneer Woman Beef Tips And Gravy Recipe is perfect. This dish brings warmth to any table.

Tender beef pieces swim in rich, savory gravy. It’s simple to make and tastes amazing. You don’t need fancy cooking skills here. Just follow easy steps and enjoy delicious results.

This Pioneer Woman Beef Tips And Gravy Recipe works great for family dinners. Serve it over mashed potatoes or rice. Your loved ones will ask for seconds.

Let me show you how to make this wonderful meal. The ingredients are basic and affordable. The flavor is anything but ordinary.

When I First Introduced to Pioneer Woman Beef Tips And Gravy

I discovered this recipe on a cold winter evening. My family needed something hearty and filling. I watched the Pioneer Woman make it on TV. The dish looked so inviting and easy.

I tried it that same night. The aroma filled my entire kitchen. Everyone gathered around the dinner table quickly. The first bite was pure magic. The beef melted in our mouths.

The gravy was incredibly flavorful and smooth. Since that day, it became our go-to recipe. We make it at least twice a month. Friends always request it at potlucks too.

Equipment List

Large skillet or Dutch oven
Wooden spoon
Sharp knife
Measuring cups and spoons
Whisk

Ingredients You Need for Pioneer Woman Beef Tips And Gravy

2 pounds beef stew meat, cubed
3 tablespoons all-purpose flour
2 tablespoons vegetable oil
1 onion, sliced thin
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish

Step-by-Step Guide

Cut your beef into bite-sized pieces.
Pat them dry with paper towels.
This helps them brown nicely.
Season with salt and pepper generously.
Heat oil in your large skillet.
Add beef pieces in batches.
Don’t overcrowd the pan.
Brown each side for 2-3 minutes.
Remove and set aside on a plate.
Add sliced onions to the same pan.
Cook until soft and golden.
This takes about 5 minutes.
Stir occasionally to prevent burning.
Sprinkle flour over the onions.
Stir well for one minute.
Slowly pour in beef broth.
Add Worcestershire sauce and garlic powder.
Whisk until smooth and no lumps remain.
Return beef to the pan.
Bring mixture to a gentle boil.
Lower heat and cover the pan.
Simmer for 1.5 to 2 hours.
Stir every 30 minutes.
The beef should be fork-tender.

Tips to Make the Best Pioneer Woman Beef Tips And Gravy

Don’t rush the browning step.
It adds deep flavor to your dish.
Use good quality beef broth for better taste.
Low and slow cooking makes beef tender.
Add more broth if gravy gets too thick.
Taste and adjust seasonings before serving.
Fresh herbs make a beautiful finishing touch.

FAQs about Pioneer Woman Beef Tips And Gravy

Q: Can I use a slow cooker?

A: Yes, absolutely! Brown meat first, then transfer everything. Cook on low for 6-8 hours until tender.

Q: What cut of beef works best?

A: Chuck roast or stew meat are perfect. They become tender with slow cooking beautifully.

Q: Can I freeze leftovers?

A: Yes, this recipe freezes wonderfully for months. Thaw overnight in the refrigerator before reheating.

Q: What should I serve with it?

A: Mashed potatoes, egg noodles, or rice work great. Add a simple green vegetable on the side.

Q: How do I thicken the gravy more?

A: Mix cornstarch with cold water, then stir in. Simmer for a few minutes until thickened.

Final Thoughts

This Pioneer Woman Beef Tips And Gravy Recipe never disappoints. It’s comfort food at its finest. The tender beef and rich gravy create magic.

Your family will love every single bite. Make it for Sunday dinner this week. You’ll be so glad you did. Happy cooking!

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