This Pioneer Woman Crock Pot Hot Chocolate Recipe is perfect for you. It is creamy and very rich.
Everyone in your family will love it. This Pioneer Woman Crock Pot Hot Chocolate Recipe is great for parties.
You just put everything in the pot. Then, you let it cook slowly. It smells like a chocolate dream.
This Pioneer Woman Crock Pot Hot Chocolate Recipe is the best treat. It is better than any store mix.
Your friends will ask for the recipe. It is simple and very sweet. Let’s make some warm magic today!
When I First Introduced to Pioneer Woman Crock Pot Hot Chocolate
I first tried this drink at a holiday party. My friend had a big slow cooker. It was filled with dark, melted chocolate.
I took one sip and felt happy. It was much thicker than normal cocoa. The taste was like a melted candy bar.
I knew I had to make it. It reminded me of cold snow days. Now, I make it every single December.
It makes my house feel very warm. My kids wait for it every year. It is our favorite winter tradition now.

Equipment List
- One 6-quart slow cooker.
- A sturdy whisk.
- Measuring cups.
- Measuring spoons.
- A large ladle.
- Your favorite coffee mugs.
Ingredients You Need for Pioneer Woman Crock Pot Hot Chocolate
- 1.5 cups heavy cream.
- 1 can sweetened condensed milk (14 oz).
- 6 cups whole milk.
- 1 teaspoon pure vanilla extract.
- 2 cups semi-sweet chocolate chips.
- 1 pinch of sea salt.
- Marshmallows for the top.
Step-by-Step Guide
1. Mix the Liquids
First, pour the whole milk into the pot. Add the heavy cream next. Pour in the sweetened condensed milk. Use a whisk to mix them well.
2. Add the Chocolate
Now, dump in all the chocolate chips. Add the vanilla extract and salt. The salt makes the chocolate taste better. Give it one quick stir.
3. Set the Heat
Cover the crock pot with the lid. Turn the heat to Low. Do not use the High setting. Low heat prevents the milk from burning.
4. Cook and Stir
Cook the mixture for two hours. Stir it every 30 minutes. This helps the chocolate melt smoothly. It should look very glossy.
5. Check the Temperature
The chocolate chips should be fully melted. The milk should be hot but not boiling. Stir one last time before serving.
6. Serve and Enjoy
Use a ladle to fill your mugs. Leave some room at the top. Add lots of marshmallows or cream. Drink it while it is hot.
Tips to Make the Best Pioneer Woman Crock Pot Hot Chocolate
- Use high-quality chocolate chips for better flavor.
- Stir often to stop chocolate from sticking.
- Never let the milk reach a boil.
- Add a cinnamon stick for extra spice.
- Use whole milk for the creamiest texture.
- Keep the pot on “Warm” during parties.
- Top with crushed peppermint for a minty twist.
FAQs about Pioneer Woman Crock Pot Hot Chocolate
Can I use milk chocolate chips?
Yes, you can use milk chocolate. It will be much sweeter than semi-sweet.
How do I store the leftovers?
Put it in a jar in the fridge. Reheat it on the stove the next day.
Can I use almond milk instead?
You can use dairy-free milk. The texture will be a bit thinner.
How many people does this serve?
This recipe serves about eight people. You can double it for big crowds.
Final Thoughts
Making this Pioneer Woman Crock Pot Hot Chocolate Recipe is so easy. It is the ultimate comfort food for winter.
You now know how to make Pioneer Woman Crock Pot Hot Chocolate at home.
Just gather the ingredients for Pioneer Woman Crock Pot Hot Chocolate and start. Your kitchen will smell amazing all day long.
It is a great way to show love. Share a mug with someone special tonight. Stay warm and enjoy every chocolatey sip!

Pioneer Woman Crock Pot Hot Chocolate Recipe
Ingredients
- 1.5 cups heavy cream.
- 1 can sweetened condensed milk 14 oz.
- 6 cups whole milk.
- 1 teaspoon pure vanilla extract.
- 2 cups semi-sweet chocolate chips.
- 1 pinch of sea salt.
- Marshmallows for the top.
Instructions
Mix the Liquids
- First, pour the whole milk into the pot. Add the heavy cream next. Pour in the sweetened condensed milk. Use a whisk to mix them well.
Add the Chocolate
- Now, dump in all the chocolate chips. Add the vanilla extract and salt. The salt makes the chocolate taste better. Give it one quick stir.
Set the Heat
- Cover the crock pot with the lid. Turn the heat to Low. Do not use the High setting. Low heat prevents the milk from burning.
Cook and Stir
- Cook the mixture for two hours. Stir it every 30 minutes. This helps the chocolate melt smoothly. It should look very glossy.
Check the Temperature
- The chocolate chips should be fully melted. The milk should be hot but not boiling. Stir one last time before serving.
Serve and Enjoy
- Use a ladle to fill your mugs. Leave some room at the top. Add lots of marshmallows or cream. Drink it while it is hot.
Notes
- Use high-quality chocolate chips for better flavor.
- Stir often to stop chocolate from sticking.
- Never let the milk reach a boil.
- Add a cinnamon stick for extra spice.
- Use whole milk for the creamiest texture.
- Keep the pot on “Warm” during parties.
- Top with crushed peppermint for a minty twist.









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