Pioneer Woman Crockpot Breakfast Casserole Recipe

This Pioneer Woman Crockpot Breakfast Casserole Recipe is a total lifesaver. It is warm, hearty, and very easy to make.

Many families love this Pioneer Woman Crockpot Breakfast Casserole Recipe for Christmas morning.

It cooks while you sleep and smells wonderful. Learning how to make Pioneer Woman Crockpot Breakfast Casserole saves you so much time.

You just layer the ingredients and walk away. It combines eggs, meat, and potatoes in one pot.

This dish is perfect for feeding a big group. You will love waking up to a ready-made breakfast.

When I first introduced to Pioneer Woman Crockpot Breakfast Casserole

I first made this for a snowy weekend brunch. Ree Drummond always has the best slow cooker ideas.

I put everything in the pot at night. The next morning, the whole house smelled like bacon.

My family sat down to a hot meal immediately. There was no messy cleanup in the morning.

It felt so good to relax with coffee. Now, I make it every time we have guests. It is a reliable and very filling breakfast.

You will feel like a kitchen genius using your crockpot.

Equipment List

• A 6-quart slow cooker or crockpot.
• A large skillet for the meat.
• A large mixing bowl for eggs.
• A whisk or a large fork.
• A sharp knife for chopping veggies.
• A set of measuring spoons.
• A spatula for serving the layers.

Ingredients You Need for Pioneer Woman Crockpot Breakfast Casserole

• 1 bag (30 ounces) frozen shredded hash browns.
• 1 pound breakfast sausage or thick bacon.
• 12 large eggs at room temperature.
• 1 cup whole milk or heavy cream.
• 2 cups shredded sharp cheddar cheese.
• 1 red bell pepper, finely diced.
• 4 green onions, sliced very thin.
• 1/2 teaspoon garlic powder.
• 1 teaspoon salt.
• 1/2 teaspoon black pepper.

Step-by-Step Guide

1. Brown the Meat

Cook your sausage or bacon in a large skillet. Make sure the meat is fully cooked and brown. Drain the extra grease on a paper towel.

2. Prep the Slow Cooker

Spray the inside of your crockpot with cooking spray. This prevents the eggs and cheese from sticking. It makes cleaning the pot much easier later.

3. Layer the Potatoes

Place half of the frozen hash browns on the bottom. Spread them out to make an even layer. This creates a solid base for the casserole.

4. Add Meat and Veggies

Sprinkle half of the cooked meat over the potatoes. Add half of the peppers and green onions. Then, add a layer of shredded cheese.

5. Repeat the Layers

Add the rest of the potatoes on top. Follow with the remaining meat, veggies, and cheese. This ensures every bite has all the flavors.

6. Whisk the Egg Mixture

In a large bowl, whisk the eggs and milk. Add the salt, pepper, and garlic powder. Mix until the yellow and white are blended.

7. Pour Over the Layers

Slowly pour the egg mixture into the crockpot. It will seep down through the potatoes and meat. Do not stir the layers together.

8. Cook Low and Slow

Put the lid on the slow cooker tightly. Cook on “Low” for 7 to 8 hours. The eggs should be set and firm.

Tips to Make the Best Pioneer Woman Crockpot Breakfast Casserole

• Use frozen hash browns to save a lot of time.
• Always brown your meat before adding to the pot.
• Do not overcook the eggs or they get dry.
• Use a slow cooker liner for very easy cleanup.
• Add fresh spinach for a healthy and green twist.
• Use pepper jack cheese for a little extra spice.
• Make sure your eggs are well-whisked before pouring.
• Dice your vegetables into very small, uniform pieces.
• Serve with fresh salsa or hot sauce on top.
• Check the casserole at 7 hours to avoid burning.

FAQs about Pioneer Woman Crockpot Breakfast Casserole

Can I use fresh potatoes instead of frozen?

Yes, but you must peel and shred them first. Frozen ones stay firm and hold their shape better.

How do I store the leftover casserole?

Put leftovers in a sealed container in the fridge. They stay fresh and tasty for three days.

Can I cook this on the high setting?

You can cook it on high for 3 hours. However, the low setting makes the eggs much fluffier.

What meat works best for this recipe?

Sage sausage or maple bacon are both great choices. You can even use diced ham for a change.

Is this casserole gluten-free for guests?

Most Ingredients for Pioneer Woman Crockpot Breakfast Casserole are gluten-free. Just check your sausage and frozen potato labels.

Final Thoughts

This Pioneer Woman Crockpot Breakfast Casserole Recipe is a morning winner.

It combines all the best Ingredients for Pioneer Woman Crockpot Breakfast Casserole easily.

You get cheesy potatoes and savory meat in every bite. Everyone should know how to make Pioneer Woman Crockpot Breakfast Casserole.

It makes hosting friends and family much more fun. You can focus on your guests instead of cooking.

Your slow cooker does all the hard work for you. Give this recipe a try for your next big holiday. It is a hearty meal that everyone will love.