Pioneer Woman Lemon Meringue Pie Recipe

March 3, 2026
Pioneer Woman Lemon Meringue Pie Recipe
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Do you love bright, citrus flavors? The Pioneer Woman Lemon Meringue Pie Recipe is a classic. It features a tart lemon curd. It also has a fluffy marshmallow topping.

Ree Drummond makes baking feel very easy. This Pioneer Woman Lemon Meringue Pie Recipe is perfect for family gatherings. You will love the creamy texture.

The golden peaks of meringue look beautiful. Many people want to know how to make Pioneer Woman Lemon Meringue Pie.

It is a great dessert for spring or summer. This recipe uses simple ingredients from your pantry. Let’s learn to make this sweet treat today!

When I first introduced to Pioneer Woman Lemon Meringue Pie

I first saw this pie on Ree’s TV show. The bright yellow filling caught my eye immediately. It looked like sunshine on a plate. I tried it at a backyard BBQ once.

The balance of tart and sweet was perfect. Everyone asked for the recipe that day. It became my favorite dessert to bring to parties.

Pioneer Woman Lemon Meringue Pie

Equipment List

  • 9-inch glass pie plate.
  • Medium heavy-bottom saucepan.
  • Electric hand mixer or stand mixer.
  • Large mixing bowl.
  • Whisk and rubber spatula.

Ingredients You Need for Pioneer Woman Lemon Meringue Pie

  • 1 pre-baked 9-inch pie crust.
  • 1.5 cups white granulated sugar.
  • 1/2 cup cornstarch.
  • 1.5 cups cold water.
  • 4 large egg yolks (save whites).
  • 2 tablespoons unsalted butter.
  • 1/2 cup fresh lemon juice.
  • 1 tablespoon lemon zest.
  • 1/2 teaspoon cream of tartar.
  • 6 tablespoons white sugar (for meringue).

Step-by-Step Guide

  • Mix sugar and cornstarch in a saucepan. Whisk in the cold water slowly.
  • Cook over medium heat until it bubbles. Stir it constantly so it stays smooth.
  • Beat the egg yolks in a small bowl. Add a little hot liquid to the yolks.
  • Pour yolk mixture back into the pan. Cook for two more minutes until very thick.
  • Remove from heat. Stir in butter, lemon juice, and zest.
  • Beat egg whites and cream of tartar. Add sugar slowly until stiff peaks form.
  • Pour filling into the crust. Spread meringue on top. Bake at 350°F for 15 minutes.

Tips to Make the Best Pioneer Woman Lemon Meringue Pie

  • Use fresh lemons for the best flavor.
  • Spread meringue to the very edge of the crust.
  • This prevents the topping from shrinking during baking.
  • Separate your eggs while they are cold.
  • Let the filling cool slightly before adding meringue.

FAQs about Pioneer Woman Lemon Meringue Pie

Q: How do I stop meringue from weeping?

A: Spread the meringue over the hot lemon filling. This helps cook the bottom of the foam.

Q: Can I use bottled lemon juice?

A: Fresh juice tastes much better than bottled juice. Use fresh lemons for the best citrus punch.

Q: How should I store leftovers?

A: Keep the pie in the fridge. Use a tooth-pick to keep wrap off the top.

Final Thoughts

This Pioneer Woman Lemon Meringue Pie Recipe is a winner. It is impressive but very simple to create. The ingredients for Pioneer Woman Lemon Meringue Pie are cheap.

You can make it for any holiday or Sunday dinner. Your friends will think you are a pro baker. Give this recipe a try this weekend!

More Amazing Recipes

Pioneer Woman Lemon Meringue Pie Recipe

Pioneer Woman Lemon Meringue Pie Recipe

Do you love bright, citrus flavors? The Pioneer Woman Lemon Meringue Pie Recipe is a classic. It features a tart lemon curd. It also has a fluffy marshmallow topping.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 340 kcal

Equipment

  • 9-inch glass pie plate.
  • Medium heavy-bottom saucepan.
  • Electric hand mixer or stand mixer.
  • Large mixing bowl
  • Whisk and rubber spatula.

Ingredients
  

  • 1 pre-baked 9-inch pie crust.
  • 1.5 cups white granulated sugar.
  • 1/2 cup cornstarch.
  • 1.5 cups cold water.
  • 4 large egg yolks save whites.
  • 2 tablespoons unsalted butter.
  • 1/2 cup fresh lemon juice.
  • 1 tablespoon lemon zest.
  • 1/2 teaspoon cream of tartar.
  • 6 tablespoons white sugar for meringue.

Instructions
 

  • Mix sugar and cornstarch in a saucepan. Whisk in the cold water slowly.
  • Cook over medium heat until it bubbles. Stir it constantly so it stays smooth.
  • Beat the egg yolks in a small bowl. Add a little hot liquid to the yolks.
  • Pour yolk mixture back into the pan. Cook for two more minutes until very thick.
  • Remove from heat. Stir in butter, lemon juice, and zest.
  • Beat egg whites and cream of tartar. Add sugar slowly until stiff peaks form.
  • Pour filling into the crust. Spread meringue on top. Bake at 350°F for 15 minutes.

Notes

  • Use fresh lemons for the best flavor.
  • Spread meringue to the very edge of the crust.
  • This prevents the topping from shrinking during baking.
  • Separate your eggs while they are cold.
  • Let the filling cool slightly before adding meringue.
Keyword Pioneer Woman Lemon Meringue Pie Recipe