Looking for comfort food that’s easy to make? The Pioneer Woman Noodle Casserole Recipe is perfect for you. This creamy, cheesy dish feeds the whole family.

It’s simple to prepare and tastes amazing. Learning how to make Pioneer Woman Noodle Casserole will change your dinner routine.

The ingredients for Pioneer Woman Noodle Casserole are basic and affordable. You probably have most items in your kitchen already.

This recipe is a family favorite. Kids and adults both love it. Let me show you how to make this delicious meal.

When I First Introduced to Pioneer Woman Noodle Casserole

I discovered this recipe five years ago. My neighbor brought it to a potluck dinner. Everyone asked for the recipe immediately. The creamy noodles melted in my mouth.

The cheese was perfectly golden on top. I made it the very next day. My family couldn’t stop eating it. Now it’s our go-to comfort meal.

We make it every month without fail. It brings everyone to the dinner table happy.

Equipment List

You’ll need these kitchen tools:

Large pot for boiling noodles
9×13 inch baking dish
Mixing bowls (2 medium sized)
Wooden spoon for stirring
Measuring cups and spoons
Colander for draining noodles
Aluminum foil for covering

Ingredients You Need for Pioneer Woman Noodle Casserole

12 ounces egg noodles (uncooked)
1 pound ground beef
1 can cream of mushroom soup (10.5 oz)
1 cup sour cream
1 cup cottage cheese
2 cups shredded cheddar cheese
1 small onion (chopped fine)
2 cloves garlic (minced)
2 tablespoons butter
Salt to taste Black pepper to taste
1 teaspoon Italian seasoning

Step-by-Step Guide

Boil water in your large pot.
Add a pinch of salt to water.
Cook egg noodles according to package directions.
Drain noodles when they’re tender.
Set them aside in a bowl.
Heat a large pan over medium heat.
Add ground beef and chopped onion together.
Cook until beef turns brown completely.
Add minced garlic and cook one minute.
Drain any extra fat from the pan.
Take a large mixing bowl now.
Add cream of mushroom soup inside.
Mix in sour cream and cottage cheese.
Stir everything until it’s smooth and creamy.
Add Italian seasoning, salt, and pepper.
Mix well again.
Add cooked noodles to the meat mixture.
Pour the creamy sauce over everything.
Stir gently until everything is coated well.
Make sure the sauce covers all noodles.
Grease your 9×13 inch baking dish.
Pour the noodle mixture into the dish.
Spread it out evenly across the pan.
Sprinkle cheddar cheese on top generously.
Preheat your oven to 350°F (175°C).
Cover the dish with aluminum foil.
Bake for 25 minutes covered first.
Remove foil and bake 10 more minutes.
The cheese should be bubbly and golden.
Let it cool for 5 minutes.

Tips to Make the Best Pioneer Woman Noodle Casserole

Use full-fat dairy products for creaminess.
Low-fat versions make it less rich.
Don’t overcook your noodles before baking.
They’ll cook more in the oven.
Add vegetables like peas or mushrooms for nutrition.
Mix them in at step three.
Use freshly shredded cheese instead of pre-shredded.
It melts much better and tastes fresher.
Let the casserole rest before serving.
This helps everything set up nicely.
Make it ahead and refrigerate overnight.
Just add 10 extra minutes baking time.
Freeze leftovers in individual portions easily.
They reheat perfectly for quick lunches.

FAQs about Pioneer Woman Noodle Casserole

Q: Can I use ground turkey instead of beef?

A: Yes, ground turkey works perfectly fine. It makes the dish a bit lighter. The taste is still delicious and satisfying.

Q: How long does this casserole last?

A: Store it in the fridge properly sealed. It stays fresh for 3-4 days easily. Reheat portions in the microwave when ready.

Q: Can I freeze this noodle casserole?

A: Yes, it freezes very well actually. Wrap it tightly in foil and plastic. It lasts up to 3 months frozen.

Q: What can I serve with this dish?

A: Serve with a simple green salad. Garlic bread pairs wonderfully with it. Steamed vegetables also work great as sides.

Q: Can I make it vegetarian?

A: Absolutely, just skip the ground beef. Add extra vegetables like bell peppers. The dish will still taste amazing.

Final Thoughts

The Pioneer Woman Noodle Casserole Recipe is truly special. It’s easy, affordable, and incredibly delicious. Your family will ask for it again.

This comfort food never disappoints anyone. Try making it this weekend for dinner. You’ll love how simple it is. The creamy, cheesy goodness is worth it.

This recipe has become my family treasure. I hope it becomes yours too. Happy cooking and enjoy every bite!

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