Pioneer Woman Sausage and Gnocchi Recipe

The Pioneer Woman Sausage and Gnocchi Recipe is perfect. This dish is very creamy and hearty.

It uses soft potato dumplings and savory sausage. Ree Drummond makes comfort food very easy.

Learning how to make Pioneer Woman Sausage and Gnocchi takes little time. You only need one large skillet for this.

This Pioneer Woman Sausage and Gnocchi Recipe feeds a big family. The sauce is rich with heavy cream.

Every bite feels like a warm hug. It is a great dinner for busy weeknights. Your kids will love the soft gnocchi.

Let us get cooking this simple meal!

When I First Introduced to Pioneer Woman Sausage and Gnocchi

I first saw this recipe on a cold night. I wanted something fast and very filling. The Pioneer Woman showed this on her show.

It looked so cheesy and bright. I tried it for my Sunday lunch. My whole family finished their plates quickly.

The smell of garlic and sausage was great. It is now my favorite comfort food. You do not need fancy skills here.

It tastes like it took hours to make. But it is ready in thirty minutes. You will love this easy pasta dish.

Equipment List

• One large heavy skillet.
• A wooden stirring spoon.
• A small sharp knife.
• A liquid measuring cup.
• Measuring spoons for spices.
• A cheese grater for topping.

Ingredients You Need for Pioneer Woman Sausage and Gnocchi

Gather these ingredients for Pioneer Woman Sausage and Gnocchi:

• 1 pound of ground Italian sausage.
• 1 package (16 ounces) of potato gnocchi.
• 2 tablespoons of unsalted butter.
• 1 small diced yellow onion.
• 3 cloves of minced fresh garlic.
• 1 cup of heavy whipping cream.
• 1/2 cup of chicken broth.
• 1 cup of fresh baby spinach.
• 1/2 cup of grated Parmesan cheese.
• 1/2 teaspoon of dried oregano.
• Salt and pepper to taste.

Step-by-Step Guide

1. Brown the Sausage

Place your skillet over medium-high heat. Add the ground sausage to the pan. Break it up with your wooden spoon. Cook until it is no longer pink.

2. Sauté the Aromatics

Add the butter to the same skillet. Stir in the onions and the garlic. Cook them until they are very soft. This adds a sweet flavor base.

3. Add the Gnocchi

Add the dry gnocchi to the skillet. You do not need to boil them first. Stir them with the sausage and onions. Let them lightly brown for two minutes.

4. Pour the Liquids

Slowly pour in the chicken broth first. Then add the rich heavy cream. Stir everything together until it starts bubbling. Lower the heat to a simmer.

5. Simmer and Soften

Cover the pan with a tight lid. Let the gnocchi cook for five minutes. They will soak up the creamy sauce. They should become very soft and tender.

6. Season the Sauce

Stir in the salt and pepper. Add the dried oregano for extra flavor. Make sure the sauce is thick and smooth.

7. Wilt the Spinach

Add the fresh baby spinach leaves. Stir them until they turn bright green. This only takes about one minute. It adds a nice pop of color.

8. Finish with Cheese

Turn off the heat on the stove. Sprinkle the Parmesan cheese over the top. Let it melt into the creamy sauce. Serve it hot in large bowls.

Tips to Make the Best Pioneer Woman Sausage and Gnocchi

• Use spicy sausage for a little kick.
• Do not boil the gnocchi in water first.
• Cooking them in the sauce adds flavor.
• Use freshly grated cheese for better melting.
• Add a splash of broth if thick.
• Store leftovers in the fridge for lunch.
• Use a cast-iron skillet for even heat.
• Kale can be used instead of spinach.
• Top with red pepper flakes for heat.
• Serve with a piece of crusty bread.

FAQs about Pioneer Woman Sausage and Gnocchi

Can I use frozen gnocchi for this?

Yes, frozen gnocchi works just as well. You may need two extra cooking minutes.

What kind of sausage is the best?

Sweet or hot Italian sausage is perfect. It has the best spices for pasta.

Is the heavy cream really necessary?

Yes, it makes the sauce very silky. You can use half-and-half for less fat.

Can I add more vegetables to this?

Yes, mushrooms or bell peppers are great. Sauté them with the onions for flavor.

How do I reheat the leftovers?

Add a splash of milk before heating. This makes the sauce creamy again.

Final Thoughts

The Pioneer Woman Sausage and Gnocchi Recipe is a winner. It is fast, easy, and very tasty.

You can make it on your busiest days. The creamy sauce and sausage are perfect together.

It is a hearty meal for the soul. Everyone will ask for a second bowl. It is the ultimate one-pan dinner for families.

Try making this tonight for a happy table. Your kitchen will feel very warm and cozy. Enjoy every bite of this delicious pasta!