The Pioneer Woman Stuffed Pepper Soup Recipe is a classic. It tastes just like a stuffed pepper.
It is much easier to make. This recipe is perfect for busy weeknights. It is warm and very filling.
Kids love the sweet pepper taste. I love making this Pioneer Woman Stuffed Pepper Soup Recipe.
It uses simple items from your pantry. You only need one big pot. It saves so much time on dishes.
You get all the comfort in a bowl. This Pioneer Woman Stuffed Pepper Soup Recipe is a true winner.
Everyone will ask for a second bowl tonight.
When I first introduced to Pioneer Woman Stuffed Pepper Soup Recipe
I first tried this soup on a cold day. My kitchen felt very chilly. I wanted something hearty and warm.
I saw Ree Drummond make this on TV. She makes cooking look so easy. I had ground beef in the fridge.
I had colorful bell peppers too. I decided to give it a try. The smell filled my whole house.
It smelled like garlic and sweet onions. My family came running to the table. We all fell in love instantly.
It became a weekly staple for us. Now, I make it for every guest. It always gets great reviews.
Equipment List
- One large Dutch oven or pot.
- A sturdy wooden spoon.
- A sharp kitchen knife.
- A large cutting board.
- Measuring cups and spoons.
- A small pot for rice.
Ingredients You Need for Pioneer Woman Stuffed Pepper Soup Recipe
- 2 lbs of lean ground beef.
- 2 large green bell peppers.
- 2 large red bell peppers.
- 1 medium yellow onion.
- 3 cloves of minced garlic.
- 2 cans (14 oz) tomato sauce.
- 2 cans (14 oz) diced tomatoes.
- 4 cups of beef broth.
- 1/4 cup of brown sugar.
- 2 teaspoons of salt.
- 1 teaspoon of black pepper.
- 2 cups of cooked white rice.
Step-by-Step Guide
1. Brown the Ground Beef
Place your pot on medium heat. Add the lean ground beef. Stir it until it turns brown. Drain the extra fat away.
2. Sauté the Vegetables
Chop the onions and bell peppers. Add them to the beef pot. Cook them for five minutes. They should start to feel soft.
3. Add the Garlic
Put the minced garlic in the pot. Stir it for one minute. Do not let the garlic burn. It adds a great smell.
4. Pour in Liquids
Add the tomato sauce and tomatoes. Pour in all the beef broth. This creates the delicious soup base.
5. Season the Soup
Add the salt and black pepper. Stir in the brown sugar now. The sugar cuts the tomato acid. It tastes very balanced.
6. Simmer the Soup
Turn the heat to low. Put a lid on the pot. Let it simmer for 30 minutes. The flavors will mix well.
7. Prepare the Rice
Cook your white rice separately. Follow the package directions carefully. Keep the rice warm and fluffy.
8. Combine and Serve
Place rice in a soup bowl. Ladle the hot soup over rice. This keeps the rice firm. Enjoy your warm meal now!
Tips to Make the Best Pioneer Woman Stuffed Pepper Soup Recipe
- Follow these tips for the best taste.
- Use fresh bell peppers for crunch.
- Do not overcook the peppers.
- Use lean beef to avoid grease.
- You can use ground turkey instead.
- This makes the soup lighter.
- Always cook rice in a separate pot.
- Adding rice to the soup makes it mushy.
- The rice drinks all the broth.
- Store the rice in a baggie.
- Pour soup over it when eating.
- This keeps the texture perfect.
- Add a little hot sauce for heat.
- Top with cheddar cheese for flavor.
- It makes the soup very creamy.
FAQs about Pioneer Woman Stuffed Pepper Soup Recipe
Can I freeze this soup?
Yes, you can freeze it. Do not freeze the rice.
What rice is best?
Long grain white rice works best. It stays firm in soup.
Can I use a slow cooker?
Yes, use a slow cooker. Cook on low for six hours.
Is this soup very sweet?
No, it is not too sweet. The sugar balances the tomatoes.
Final Thoughts
This soup is the ultimate comfort food. It is simple to make at home. You do not need fancy skills. It is great for meal prep too.
The flavors get better the next day. It warms your soul on rainy days. My family never gets tired of it.
It is healthy and very filling. You get protein and veggies together. Try this recipe for your family tonight.
They will surely love every single bite. Happy cooking to all my friends!
Would you like me to create a grocery shopping list for this recipe?
Pioneer Woman Stuffed Pepper Soup Recipe
Ingredients
- 2 lbs of lean ground beef.
- 2 large green bell peppers.
- 2 large red bell peppers.
- 1 medium yellow onion.
- 3 cloves of minced garlic.
- 2 cans 14 oz tomato sauce.
- 2 cans 14 oz diced tomatoes.
- 4 cups of beef broth.
- 1/4 cup of brown sugar.
- 2 teaspoons of salt.
- 1 teaspoon of black pepper.
- 2 cups of cooked white rice.
Instructions
Brown the Ground Beef
- Place your pot on medium heat. Add the lean ground beef. Stir it until it turns brown. Drain the extra fat away.
Sauté the Vegetables
- Chop the onions and bell peppers. Add them to the beef pot. Cook them for five minutes. They should start to feel soft.
Add the Garlic
- Put the minced garlic in the pot. Stir it for one minute. Do not let the garlic burn. It adds a great smell.
Pour in Liquids
- Add the tomato sauce and tomatoes. Pour in all the beef broth. This creates the delicious soup base.
Season the Soup
- Add the salt and black pepper. Stir in the brown sugar now. The sugar cuts the tomato acid. It tastes very balanced.
Simmer the Soup
- Turn the heat to low. Put a lid on the pot. Let it simmer for 30 minutes. The flavors will mix well.
Prepare the Rice
- Cook your white rice separately. Follow the package directions carefully. Keep the rice warm and fluffy.
Combine and Serve
- Place rice in a soup bowl. Ladle the hot soup over rice. This keeps the rice firm. Enjoy your warm meal now!
Notes
- ollow these tips for the best taste.
- Use fresh bell peppers for crunch.
- Do not overcook the peppers.
- Use lean beef to avoid grease.
- You can use ground turkey instead.
- This makes the soup lighter.
- Always cook rice in a separate pot.
- Adding rice to the soup makes it mushy.
- The rice drinks all the broth.
- Store the rice in a baggie.
- Pour soup over it when eating.
- This keeps the texture perfect.
- Add a little hot sauce for heat.
- Top with cheddar cheese for flavor.
- It makes the soup very creamy.