Roasted Red Pepper Hummus Recipe

May 18, 2025
Roasted Red Pepper Hummus Recipe
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Want a tasty and healthy snack? Try this Roasted Red Pepper Hummus Recipe. It is smooth, creamy, and full of flavor. The roasted red pepper gives it a sweet and smoky taste.

Chickpeas make it filling and good for you. This hummus is great for dipping or spreading. You can make it quickly and easily at home. It’s also vegan and gluten-free. This is a snack everyone will enjoy.

When I First Got Introduced

I first tried this Roasted Red Pepper Hummus Recipe at a family lunch. I loved the bright color and bold taste. It looked pretty and tasted even better. I asked for the recipe right away. After making it at home, I was hooked. Now I make it all the time.

Roasted Red Pepper Hummus

Equipment You Need

  • Blender or food processor
  • Oven tray for roasting
  • Knife and cutting board
  • Measuring cups and spoons
  • Spoon or spatula
  • Small mixing bowl

Ingredients

  • 1 can (15 oz) chickpeas, drained
  • 1 big red pepper (roasted)
  • 1/4 cup tahini (sesame paste)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 garlic clove (chopped)
  • 1/2 teaspoon ground cumin
  • Salt to taste
  • Water as needed

How to Make It (Step by Step)

  1. Roast red pepper in oven until skin is dark.
  2. Let it cool, then peel and take out seeds.
  3. Put chickpeas and red pepper in blender.
  4. Add tahini, lemon juice, garlic, and cumin.
  5. Blend until it’s smooth and creamy.
  6. Add olive oil slowly while blending more.
  7. Add water to make it thinner if needed.
  8. Add salt and blend one last time.
  9. Scoop into a bowl and serve.
  10. Enjoy with veggies, chips, or bread.

Recipe Tips

  • Use fresh lemon juice for best taste.
  • Peel chickpeas for a smooth dip.
  • Add smoked paprika for more flavor.
  • Keep leftovers in a sealed container.
  • Add cold water to make it creamier.

What to Serve with Roasted Red Pepper Hummus Recipe

1. Pita Chips
Crispy and salty, great for scooping up the hummus.

2. Cucumber Slices
Fresh and cool, they balance the hummus taste well.

3. Grilled Veggies
Warm veggies add even more flavor to your dip.

Conclusion

This Roasted Red Pepper Hummus Recipe is easy and fun. It’s a healthy snack you can make fast. You only need simple tools and fresh ingredients. Use it as a dip or in a sandwich. Everyone will ask for more. Try it today and enjoy the flavor!

Recipe Details

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 6
  • Calories per Serving: Around 120
  • Course: Snack or Appetizer
  • Cuisine: Mediterranean or Middle Eastern
Roasted Red Pepper Hummus Recipe

Roasted Red Pepper Hummus Recipe

Want a tasty and healthy snack? Try this Roasted Red Pepper Hummus Recipe. It is smooth, creamy, and full of flavor. The roasted red pepper gives it a sweet and smoky taste.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Sauces
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

  • 1 can 15 oz chickpeas, drained
  • 1 big red pepper roasted
  • 1/4 cup tahini sesame paste
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 garlic clove chopped
  • 1/2 teaspoon ground cumin
  • Salt to taste
  • Water as needed

Instructions
 

  • Roast red pepper in oven until skin is dark.
  • Let it cool, then peel and take out seeds.
  • Put chickpeas and red pepper in blender.
  • Add tahini, lemon juice, garlic, and cumin.
  • Blend until it’s smooth and creamy.
  • Add olive oil slowly while blending more.
  • Add water to make it thinner if needed.
  • Add salt and blend one last time.
  • Scoop into a bowl and serve.
  • Enjoy with veggies, chips, or bread.

Notes

  • Use fresh lemon juice for best taste.
  • Peel chickpeas for a smooth dip.
  • Add smoked paprika for more flavor.
  • Keep leftovers in a sealed container.
  • Add cold water to make it creamier.
Keyword Roasted Red Pepper Hummus Recipe