Want a sweet snack that’s easy and tasty? Try this homemade chocolate covered pecans recipe. It’s perfect for snacks, gifts, or parties. Chocolate and pecans taste amazing together.
The best part? It’s fast and simple to make. You don’t need to be a baking expert. Just a few ingredients and some time. These homemade chocolate covered pecans are great for holidays or any day.
They also make lovely gifts. Put them in small jars or tins. They look cute and taste great. They are crunchy and covered in smooth chocolate.
You can also add sea salt or cinnamon for extra flavor. Once you make these, you’ll want to make them again. This recipe shows that homemade snacks can be fun and easy.
When I Was First Introduced
I first had homemade chocolate covered pecans at a friend’s party. I loved the sweet and nutty taste right away. It felt cozy and nice. I soon learned how to make them. Now I make them all the time.
Equipment List
- Baking tray
- Parchment paper
- Bowl for melting chocolate
- Spoon or spatula
- Container with lid
- Measuring cups
- Small pot (if using stove)
Ingredients List
- 2 cups pecan halves
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional)
- Sea salt (optional topping)
- Cinnamon (optional flavor)
Step-by-Step Preparation
- Put parchment paper on baking tray.
- Toast pecans in oven for 5–7 minutes.
- Let them cool down.
- Melt chocolate in bowl or pot.
- Add coconut oil if using.
- Dip pecans in chocolate.
- Use spoon to coat well.
- Place on parchment paper.
- Add sea salt or cinnamon if you like.
- Let them dry at room temperature.
- Put in fridge to set faster.
- Keep in a closed container.
Recipe Tips
- Use fresh pecans for better taste.
- Don’t burn the chocolate.
- Add oil to make chocolate shiny.
- Toast nuts for deeper flavor.
- Keep them cold to stay firm.
What to Serve With It
1. Vanilla Ice Cream: Cold and creamy. Tastes great with sweet pecans.
2. Hot Cocoa or Coffee: Warm drinks go well with chocolate treats.
3. Fresh Berries: Strawberries or raspberries add a fruity balance.
Conclusion
This homemade chocolate covered pecans recipe is fun and easy. You don’t need many things to make it. It’s great for sharing or enjoying by yourself. Crunchy pecans and chocolate make a perfect match. Try it once, and you’ll want it again!
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Servings: 8
Calories: Approx. 180 per serving
Courses: Snack, Dessert
Cuisines: American