Want a yummy seafood treat? Try the Mandarin Shrimp Recipe! Bursting with flavours, this dish is quick and tasty.

Table of Contents

Juicy shrimp with tangy Mandarin sauce creates a heavenly combo that will make you happy!

What are Mandarin Shrimp?

Mandarin Shrimp is a delicious seafood recipe with juicy shrimp and luscious Mandarin sauce. It’s an easy and quick dish for any occasion, like dinner or a special gathering.

The magic is in the simple ingredients that create a mouthwatering taste when shrimp and Mandarin come together.

What do Mandarin Shrimp Taste Like?

Mandarin Shrimp has a sweet and zesty flavour. The juicy shrimp soak up the tangy sauce, balancing sweetness and savoury goodness. Each bite is tasty, making you want more!

I first tried Mandarin Shrimp at a food festival last summer. With one bite, I was hooked! The amazing blend of flavours impressed me, so I made it at home. Now it’s my go-to recipe for a satisfying and flavorful meal.

Ingredients To Make Mandarin Shrimp

Oil = 4 tablespoons
Garlic = 1 clove
Fresh ginger (crushed) = 1 teaspoon

Fresh shrimp (peeled) = 2 pounds
Cornstarch = 1 tablespoon
Water = 1/4 cup

Ketchup = 1/2 cup
Soy sauce = 1 teaspoon
Cooked rice (2 cups cooked) = 500 grams

Scallions (chopped) = 4

Steps Involved In Making Mandarin Shrimp

Start by heating oil in a pan.
Add garlic and ginger to the pan.

Add shrimp and cook for 1 minute.
Mix cornstarch with water.
Stir in ketchup and soy sauce.

Continue cooking until thickened and shrimp turn pink.
Keep stirring constantly during the process.
Serve the delightful shrimp over a bed of rice.

Finally, garnish with fresh scallions on top.

Recipe Tips

Use fresh, deveined shrimp for the best taste.
Let shrimp soak in the sauce for 20 minutes.

Shrimp cooks quickly, avoiding overcooking.

What To Serve With Mandarin Shrimp

Steamed Rice: Soft and fragrant rice goes well with Mandarin sauce.

Stir-Fried Vegetables: Crunchy veggies add a healthy twist.

Garlic Noodles: Savory garlic noodles enhance the meal.

FAQs

Can I use frozen shrimp?

Yes, thaw and pat dry before cooking.

Is it too spicy?

No, the sauce is balanced, not too spicy.

Storage

Keep leftover Mandarin Shrimp in an airtight container in the fridge for up to two days. Reheat in a pan.

Concluding Remarks!

Mandarin Shrimp is a must-try for seafood lovers. It’s simple and tastes incredible! Enjoy this toothsome treat for an unforgettable dining experience. Happy cooking!

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