Zantigo Chilito is an amazing and classic Mexican-American dish. Which is made with tomatoes, ground beef, beans, and spices. Mostly it is served in a flour tortilla and also topped with cheese, lettuce, and tomato.
Making this Zantigo Chilito Recipe is very easy and it can be also customized to your liking. To make unique chilito you can also add various types of beans, vegetables, or spices.
How to make Zantigo Chilito
Zantigo Chilito is a very tasty and easy-to-make dish. You can also make it at your home by using simple ingredients such as ground beef, onion, etc Very simple tools are used in this recipe which are used in our daily lives such as a large skillet, and measuring spoons.
Ingredients For Zantigo Chilito Recipe
- 1 pound ground beef
- 1 onion, chopped
- 1 can (14 oz) diced tomatoes
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 2 tablespoons chili powder
- 1/2 teaspoon paprika
- 8 small flour tortillas
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (8 oz) tomato sauce
- 1/4 teaspoon black pepper
Tools for Zantigo Chilito Recipe
- Large skillet
- Microwave or oven
- Measuring spoons
- Wooden spoon
- Simmer pot Measuring cups
Instructions for Zantigo Chilito Recipe
- First, you should brown the ground beef in a large pot over medium–high heat, and excess fat should be drained off.
- Chopped onion and minced garlic should be mixed and cooked until the onion becomes soft.
- Put the tomato sauce, diced tomatoes, chilli powder, paprika, cumin, salt, pepper, and kidney beans in a pot and stir it until they combine.
- This mixture should be boiled. Cook it for about 10-15 minutes or until all the things become a mixture.
- In a microwave or oven warm the flour tortillas until they become flexible.
- Onto each tortilla, spoon the chili and beef mixture and roll it like a burrito.
- When it becomes cooked, serve it to your family with lettuce, additional cheese, and tomato if you and your family like.
FAQs
Can I use different types of beans in this recipe?
Yes, you can use different types of beans in this recipe such as pinto beans, black beans, or even lentils.
Can I make it in a slow cooker?
Yes, you can make it in a slow cooker.
Can I freeze it?
Yes, you can freeze it for up to 3 months. When you want to use it you should preheat it.
What are some other things that I can use to add to my chili?
For chili, there are some other things such as sour cream, cheese, tomato, avocado lettuce, and green onion.
Concluding Remarks!
Zantigo Chilito is best for a quick and easy weeknight dinner. You can customize it as you want. Try it at your home for your friends and any family member. Enjoy.
More Amazing Recipes
Zantigo Chilito Recipe
Equipment
- Large skillet
- Microwave or oven
- Measuring spoons
- Wooden spoon
- Simmer pot Measuring cups
Ingredients
- 1 pound Ground beef
- 1 Onion, chopped
- 1 can (14 oz) diced tomatoes
- 1 teaspoon Cumin
- 1/2 teaspoon Salt
- 2 tablespoons Chili powder
- 1/2 teaspoon Paprika
- 8 Small flour tortillas
- 2 cloves Garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (8 oz) tomato sauce
- 1/4 teaspoon Black pepper
Instructions
- First, you should brown the ground beef in a large pot over medium–high heat, and excess fat should be drained off.
- Chopped onion and minced garlic should be mixed and cooked until the onion becomes soft.
- Put the tomato sauce, diced tomatoes, chilli powder, paprika, cumin, salt, pepper, and kidney beans in a pot and stir it until they combine.
- This mixture should be boiled. Cook it for about 10-15 minutes or until all the things become a mixture.
- In a microwave or oven warm the flour tortillas until they become flexible.
- Onto each tortilla, spoon the chili and beef mixture and roll it like a burrito.
- When it becomes cooked, serve it to your family with lettuce, additional cheese, and tomato if you and your family like.