Zantigo Chilito Recipe
Making thisZantigo Chilito Recipe is very easy and it can be also customized to your liking. To make unique chilito you can also add various types of beans, vegetables, or spices.
Equipment
- Large skillet
- Microwave or oven
- Measuring spoons
- Wooden spoon
- Simmer pot Measuring cups
Ingredients
- 1 pound Ground beef
- 1 Onion, chopped
- 1 can (14 oz) diced tomatoes
- 1 teaspoon Cumin
- 1/2 teaspoon Salt
- 2 tablespoons Chili powder
- 1/2 teaspoon Paprika
- 8 Small flour tortillas
- 2 cloves Garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (8 oz) tomato sauce
- 1/4 teaspoon Black pepper
Instructions
- First, you should brown the ground beef in a large pot over medium–high heat, and excess fat should be drained off.
- Chopped onion and minced garlic should be mixed and cooked until the onion becomes soft.
- Put the tomato sauce, diced tomatoes, chilli powder, paprika, cumin, salt, pepper, and kidney beans in a pot and stir it until they combine.
- This mixture should be boiled. Cook it for about 10-15 minutes or until all the things become a mixture.
- In a microwave or oven warm the flour tortillas until they become flexible.
- Onto each tortilla, spoon the chili and beef mixture and roll it like a burrito.
- When it becomes cooked, serve it to your family with lettuce, additional cheese, and tomato if you and your family like.