Mandarin Shrimp Recipe
Want a yummy seafood treat? Try the Mandarin Shrimp Recipe! Bursting with flavours, this dish is quick and tasty.
Ingredients
- 4 tablespoons Oil
- 1 clove Garlic
- 1 teaspoon Fresh ginger (crushed)
- 2 pounds Fresh shrimp (peeled)
- 1 tablespoon Cornstarch
- 1/4 cup Water
- 1/2 cup Ketchup
- 1 teaspoon Soy sauce
- 500 grams Cooked rice (2 cups cooked)
- 4 Scallions (chopped)
Instructions
- Start by heating oil in a pan.
- Add garlic and ginger to the pan.
- Add shrimp and cook for 1 minute.
- Mix cornstarch with water.
- Stir in ketchup and soy sauce.
- Continue cooking until thickened and shrimp turn pink.
- Keep stirring constantly during the process.
- Serve the delightful shrimp over a bed of rice.
- Finally, garnish with fresh scallions on top.
Notes
- Use fresh, deveined shrimp for the best taste.
- Let shrimp soak in the sauce for 20 minutes.
- Shrimp cooks quickly, avoiding overcooking.