Looking for a tasty and tender veggie? Let me introduce Tenderstem Broccoli Recipe! It’s a superstar that brings joy to your plate.
Tenderstem Broccoli, also called broccolini, is a slim and elegant veggie. It’s a mix of regular broccoli and Chinese kale, with long stems and small florets. Don’t be fooled by its pretty looks; it’s packed with flavour and nutrients.
What does Tenderstem Broccoli Taste Like?
It’s a perfect balance of nutty, sweet, and slightly peppery flavours. No matter how you cook it, you’ll want more!
I first had Tenderstem Broccoli at a cozy family gathering. Its vibrant green colour and lovely smell captivated me. Just one bite and I was hooked! It’s now a regular guest on our dinner table.
Ingredients To Make Tenderstem Broccoli
- Woolworths Tenderstem broccoli = 230 g
- Garlic = 2 cloves
- Crispy onion sprinkles or crispy garlic (for sprinkling)
- Maldon salt = 1 pinch
- Squeeze lemon juice
- Crème fraîche or Woolworths vegan mayonnaise = 1 T
Steps Involved In Making Tenderstem Broccoli
- Start by blanching the broccoli until tender, then drain it.
- Enhance the flavour with crispy garlic or onion sprinkles.
- Sprinkle some Maldon salt and a squeeze of fresh lemon juice.
- For homemade crispy garlic, fry thin garlic slices in canola oil until golden brown.
- Add a scoop of creme fraiche or vegan mayonnaise for creaminess. Enjoy!
Recipe Tips for Tenderstem Broccoli:
- Quick Stir-Fry: Heat a pan, add garlic and soy sauce, and cook Tenderstem Broccoli for a quick and tasty side dish.
- Roasted Perfection: Drizzle with olive oil, sprinkle sea salt, and roast for a crispy treat. Perfect snack or side.
- Gourmet Pasta: Chop Tenderstem Broccoli and add it to your pasta dishes for a burst of colour and flavour.
FAQs about Tenderstem Broccoli
Can you eat the stems of Tenderstem Broccoli?
Yes, you can! The stems are edible and delicious.
How to store Tenderstem Broccoli?
Keep it fresh by wrapping it in a damp paper towel and storing it in a plastic bag in the fridge for up to 5 days.
Is Tenderstem Broccoli nutritious?
Absolutely! It’s full of vitamins, minerals, and fibre, a healthy powerhouse.
Storage
To keep Tenderstem Broccoli fresh, store it in the fridge for up to 5 days. Wrap it in a damp paper towel and use a plastic bag.
Concluding Remarks!
Now that you know about Tenderstem Broccoli, let your culinary creativity shine! With its tasty flavour and endless possibilities, it’ll become a staple in your cooking. It’s not just yummy; it’s a feast for your eyes too with its vibrant green colour.
No Matter, Whether you’re a seasoned chef or a kitchen newbie, this veggie will bring joy to your meals. Have fun with Tenderstem Broccoli – the veggie that’s extraordinary!
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Tenderstem Broccoli Recipe
Ingredients
- 230 g Woolworths Tenderstem broccoli
- 2 cloves Garlic
- Crispy onion sprinkles or crispy garlic (for sprinkling)
- 1 pinch Maldon salt
- Squeeze lemon juice
- 1 T Crème fraîche or Woolworths vegan mayonnaise
Instructions
- Start by blanching the broccoli until tender, then drain it.
- Enhance the flavor with crispy garlic or onion sprinkles.
- Sprinkle some Maldon salt and a squeeze of fresh lemon juice.
- For homemade crispy garlic, fry thin garlic slices in canola oil until golden brown.
- Add a scoop of creme fraiche or vegan mayonnaise for creaminess. Enjoy!
Notes
- Quick Stir-Fry: Heat a pan, add garlic and soy sauce, and cook Tenderstem Broccoli for a quick and tasty side dish.
- Roasted Perfection: Drizzle with olive oil, sprinkle sea salt, and roast for a crispy treat. Perfect snack or side.
- Gourmet Pasta: Chop Tenderstem Broccoli and add it to your pasta dishes for a burst of colour and flavour.
