Steak With Bourbon Garlic Cream Recipe

This recipe is perfect if you want something fancy but easy. The steak is juicy and full of flavor.

The sauce is creamy with a hint of garlic and bourbon. It’s great for special dinners or when you want to impress someone.

You don’t need many ingredients, and the steps are simple. The bourbon adds a smoky taste.

The garlic gives it a strong flavor. The cream makes it smooth and rich. If you love steak, this dish is a must-try.

When I First Tried This Recipe

I had this steak at a dinner with friends. The sauce was so tasty, I wanted to learn it right away. Now I cook it often at home.

Things You Need

• Cast-iron pan
• Bowl
• Sharp knife
• Cutting board
• Measuring cups
• Measuring spoons
• Tongs
• Whisk
• Saucepan

Ingredients

For the Steak:

• 2 ribeye steaks (about 1-inch thick)
• Salt (as needed)
• Black pepper (as needed)
• 1 tablespoon olive oil
• 1 tablespoon butter

For the Sauce:

• 1 tablespoon butter
• 4 garlic cloves, chopped
• 1/4 cup bourbon
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1 tablespoon parsley (if you want)

How to Make It Step by Step

• Let the steak sit out for 20 minutes.
• Put salt and pepper on both sides.
• Heat a pan on medium-high.
• Add olive oil and then butter.
• Put the steaks in the pan.
• Cook each side for 3 to 4 minutes.
• Take the steaks out and let them rest.
• Now make the sauce in the same pan.
• Add butter and chopped garlic.
• Cook until the garlic smells good.
• Pour in bourbon carefully.
• Let it boil for 2 minutes.
• Add cream, salt, pepper, and paprika.
• Stir until the sauce gets thick.
• Cut the steak and pour the sauce over it.
• Add parsley if you like.

Tips for a Great Steak

1. Let the steak rest before cooking.
2. Always rest it after cooking too.
3. Use thick cream for better sauce.
4. Sear the steak to lock in flavor.
5. Use good bourbon for better taste.

What to Eat With It

Mashed Potatoes – Creamy potatoes go great with the sauce.
Grilled Asparagus – A healthy green veggie with a little crunch.
Corn on the Cob – Sweet and buttery, a nice side dish.

In Short

This steak with bourbon garlic cream is rich and tasty. It’s easy to cook but looks and tastes fancy. Try it when you want something special. You’ll love the flavor and how simple it is to make.

Time and Nutrition Info

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 2
Calories: About 600–700 per serving