When it comes to Wild Bills Beef Jerky Recipe, prepare for a taste revelation. Regardless of how savoury it tastes, it is equally challenging to write about jerky as it is to savour it.
Thoughts turned into words undergo metamorphosis, demanding precise expression and complete portrayal. The result? A tantalizing treat for your taste buds.
Why you’ll love this recipe
Flavour Explosion: Wild Bills Beef Jerky delivers a burst of savoury goodness.
Irresistible Texture: Sink your teeth into tender, chewy delight.
Quality Ingredients: Made with care using premium beef cuts.
Ingredients To Make Wild Bills Beef Jerky
- Brown sugar = 1 tablespoon
- Black pepper = 1 tablespoon
- Lean ground beef = 1 lb
- Garlic powder = 1 tablespoon
- Worcestershire sauce = 1/4 cup
- Soy sauce = 2 tablespoon
- Onion powder = 1/2 tablespoon
- Honey = 2 tablespoon
Steps Involved in Making Wild Bills Beef Jerky
- To begin, utilize a large-sized knife to proficiently dice the meat into thin strips, ensuring uniformity and precision.
- Next, assemble a medium-sized glass bowl to commence the marination process. Add the ingredients in a sequential manner, starting with the soy sauce and Worcestershire sauce. Follow this by incorporating sugar, and thoroughly stirring to dissolve it completely.
- Introduce the onion and garlic powder into the marination mixture. Subsequently, carefully place the beef strips into the marination, ensuring each piece is adequately coated. Cover the bowl with a plastic sheet, allowing the beef to marinate for a duration of thirty minutes.
- After the allotted marination time, uncover the bowl and delicately remove the marinated beef strips from the mixture. Prior to grilling, it is recommended to lightly oil the grill surface to prevent any sticking.
- Preheat the grill and place the marinated strips individually, ensuring even spacing. Utilize a low heat setting and allow the strips to cook for an extended period until they achieve a desirable level of browning and dehydration.
- Once the beef jerky attains the desired texture, carefully turn off the heat and remove it from the grill. Your delectable beef jerky is now ready to be served and enjoyed.
FAQs:
Is Wild Bills Beef Jerky gluten-free?
Yes, it is gluten-free, making it a suitable choice for individuals with dietary restrictions.
What is the shelf life of Wild Bills Beef Jerky?
Properly stored, it can maintain its quality for up to 12 months.
Are there any artificial additives or preservatives?
Wild Bills Beef Jerky uses only natural ingredients, free of artificial additives or preservatives.
Concluding Remarks!
In conclusion, Wild Bills Beef Jerky is a testament to the power of simplicity and flavour. Through the art of crafting words and jerky alike, we discover the intricacies that lie beneath the surface.
Take a bite out of Wild Bills Beef Jerky and experience the intense taste and quality. Thanks For Reading!
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Wild Bills Beef Jerky Recipe
Ingredients
- 1 tablespoon Brown sugar
- 1 tablespoon Black pepper
- 1 lb Lean ground beef
- 1 tablespoon Garlic powder
- 1/4 cup Worcestershire sauce
- 2 tablespoon Soy sauce
- 1/2 tablespoon Onion powder
- 2 tablespoon Honey
Instructions
- To begin, utilize a large-sized knife to proficiently dice the meat into thin strips, ensuring uniformity and precision.
- Next, assemble a medium-sized glass bowl to commence the marination process. Add the ingredients in a sequential manner, starting with the soy sauce and Worcestershire sauce. Follow this by incorporating sugar, and thoroughly stirring to dissolve it completely.
- Introduce the onion and garlic powder into the marination mixture. Subsequently, carefully place the beef strips into the marination, ensuring each piece is adequately coated. Cover the bowl with a plastic sheet, allowing the beef to marinate for a duration of thirty minutes.
- After the allotted marination time, uncover the bowl and delicately remove the marinated beef strips from the mixture. Prior to grilling, it is recommended to lightly oil the grill surface to prevent any sticking.
- Preheat the grill and place the marinated strips individually, ensuring even spacing. Utilize a low heat setting and allow the strips to cook for an extended period until they achieve a desirable level of browning and dehydration.
- Once the beef jerky attains the desired texture, carefully turn off the heat and remove it from the grill. Your delectable beef jerky is now ready to be served and enjoyed.