Beef Ojyu Recipe
In this blog, I will share with you a Beef Ojyu Recipe that is super easy and delicious.
Ingredients
- 1/2 lb Thinly sliced beef (sirloin or rib eye)
- 1 Large onion (sliced)
- 3 tablespoon Soy sauce
- 3 tablespoon Mirin (sweet rice wine)
- 2 tablespoon Sake (Japanese rice wine)
- 2 tablespoon Sugar
- 1/2 cup Dashi (Japanese soup stock)
- 2 cups Japanese rice (cooked)
- 2 Green onions (thinly sliced)
- 2 Eggs
- 1 teaspoon Vegetable oil
Instructions
- In a bowl, mix soy sauce, mirin, sake, sugar, and dashi. Set aside.
- Heat skillet over medium heat, add vegetable oil. Cook onions until soft (about 5 minutes).
- Add sliced beef to skillet, and cook until browned (3-5 minutes).
- Pour soy sauce mixture over beef and onions, stir to combine. Bring to a boil, then simmer for 2-3 minutes, or until the sauce thickens.
- In a separate pan, cook eggs sunny-side up or over-easy.
- Place cooked rice in a bowl, top with beef and onions.
- Optionally, pour the remaining sauce over rice and beef.
- Add cooked egg on top and garnish with sliced green onions, if desired.
- Your delicious beef ojyu is now ready to be enjoyed!
Notes
- Use thinly sliced beef for quicker cooking and a tender result.
- Cook the vegetables just right, so they still have a slight crunch for added texture.
- Sprinkle some sesame seeds on your Beef Ojyu for an extra nutty taste.