Benton's Fudge Marshmallow Cookies Recipe
If you want a yummy snack that has both chocolate and marshmallow, try this Benton's Fudge Marshmallow Cookies Recipe.
Ingredients
- 1/2 cup Salted butter
- 1 1/4 cup Granulated sugar
- 1/4 cup Milk
- 1 Egg
- 2 tsp Vanilla extract
- 1 1/2 cups Flour
- 1/2 cup Cocoa powder
- 1/2 tsp Salt
- 1/2 tsp Baking soda
- 1/2 tsp Baking powder
- 1 cup Mini marshmallows
Instructions
- Preheat the oven to 350°F (180°C).
- Cream 1/2 cup butter, 1 1/4 cup sugar, 2 tsp vanilla.
- Add 1 egg, and mix. Add 1/4 cup milk and mix.
- In a separate bowl, combine 1 1/2 cups flour, 1/2 cup cocoa, 1/2 tsp each salt, baking soda, and baking powder.
- Slowly add dry mix to wet mix until combined.
- Gently stir until just blended.
- Fold in 1 cup mini marshmallows.
- Line the pan with parchment or use cooking spray.
- Take golf ball-sized dough portions, roll them, and coat them in icing sugar.
- Place on pan, and bake at 350°F for 10-11 minutes.
- Cool for at least 15 minutes.
Notes
- Use good fudge and marshmallow: The secret to perfect cookies is using the best chocolate fudge and marshmallow. It makes them taste awesome.
- Don't mix the dough too much: Mix the dough just until it's combined. Mixing too much can make the cookies tough.
- Watch the baking time: Bake until the edges are golden but the middle is still soft. This makes sure you get chewy and tasty cookies.