If you want a yummy snack that has both chocolate and marshmallow, try this Benton’s Fudge Marshmallow Cookies Recipe.
These cookies taste really good because they mix the chocolatey fudge with the fluffy marshmallow.
Benton’s uses simple ingredients to make these cookies extra special, and every bite is super joyful.
Why Choose Benton’s Fudge Marshmallow Cookies?
Benton’s Fudge Marshmallow Cookies are the best choice for anyone who wants a tasty dessert. The mix of chocolate fudge and marshmallow makes them super yummy and hard to say no to.
These cookies have a perfect mix of textures – they’re soft and chewy in the middle and have a crunchy fudge outside.
When you pick Benton’s, you’re choosing cookies that bring happiness at any time, whether you’re just snacking or celebrating something special.
When I First Tried Benton’s Fudge Marshmallow Cookies
The first time I tried Benton’s Fudge Marshmallow Cookies, I knew they were something special. The packaging promised lots of yummy flavours, and when I took my first bite, it felt like I was in a sweet dream.
The chocolate fudge mixed with the fluffy marshmallow was amazing, and I found a new favourite treat. Now, these cookies are always in my kitchen, making me happy whenever I want something sweet.
Ingredients To Make Benton’s Fudge Marshmallow Cookies
- Salted butter = 1/2 cup
- Granulated sugar = 1 1/4 cup
- Milk = 1/4 cup
- Egg = 1
- Vanilla extract = 2 tsp
- Flour = 1 1/2 cups
- Cocoa powder = 1/2 cup
- Salt = 1/2 tsp
- Baking soda = 1/2 tsp
- Baking powder = 1/2 tsp
- Mini marshmallows = 1 cup
Step By Step Instruction For Making Benton’s Fudge Marshmallow Cookies
- Preheat the oven to 350°F (180°C).
- Cream 1/2 cup butter, 1 1/4 cup sugar, 2 tsp vanilla.
- Add 1 egg, and mix. Add 1/4 cup milk and mix.
- In a separate bowl, combine 1 1/2 cups flour, 1/2 cup cocoa, 1/2 tsp each salt, baking soda, and baking powder.
- Slowly add dry mix to wet mix until combined.
- Gently stir until just blended.
- Fold in 1 cup mini marshmallows.
- Line the pan with parchment or use cooking spray.
- Take golf ball-sized dough portions, roll them, and coat them in icing sugar.
- Place on pan, and bake at 350°F for 10-11 minutes.
- Cool for at least 15 minutes.
Recipe Tips
Making your own Benton’s Fudge Marshmallow Cookies at home is easy. Follow these tips for delicious homemade cookies:
- Use good fudge and marshmallow: The secret to perfect cookies is using the best chocolate fudge and marshmallow. It makes them taste awesome.
- Don’t mix the dough too much: Mix the dough just until it’s combined. Mixing too much can make the cookies tough.
- Watch the baking time: Bake until the edges are golden but the middle is still soft. This makes sure you get chewy and tasty cookies.
FAQs
Are Benton’s Fudge Marshmallow Cookies okay for vegetarians?
Yep! These cookies are good for vegetarians, so everyone can enjoy them.
Do Benton’s Fudge Marshmallow Cookies have fake colours or flavours?
No way! Benton’s only uses natural ingredients, so the taste is real and delicious without any fake stuff.
Can I freeze Benton’s Fudge Marshmallow Cookies for later?
Absolutely! You can freeze these cookies, and they stay yummy even after thawing.
What Can You Serve with Benton’s Fudge Marshmallow Cookies?
- Vanilla Ice Cream: Put a scoop of vanilla ice cream with Benton’s cookies for a classic and yummy combo.
- Hot Chocolate: Dip these cookies into hot chocolate for a cozy and tasty treat.
- Whipped Cream and Berries: Add whipped cream and fresh berries on top of Benton’s Fudge Marshmallow Cookies for a fancy touch.
- Coffee: Enjoy these cookies with your favourite coffee for a nice afternoon treat.
Storage Tips
To keep your Benton’s Fudge Marshmallow Cookies tasty:
- Use an airtight container: Keep the cookies in a sealed container to keep them fresh and yummy.
- Keep away from sunlight: Put the container in a cool, dark place so the cookies don’t get too soft.
In Conclusion
In the world of sweet treats, Benton’s Fudge Marshmallow Cookies are the best. The mix of chocolate fudge and marshmallow gives you a tasty experience that stays with you.
Whether you eat them alone or with ice cream, these cookies show that enjoying simple treats is the best. Make Benton’s Fudge Marshmallow Cookies a regular part of your dessert choices and treat yourself to moments of pure cookie happiness.
More Amazing Recipes
- Hannaford Best Cream Frosting Recipe
- Claxton Fruit Cake Recipe
- Never Fail Nut Roll Recipe
- Publix Carrot Cake Recipe

Benton’s Fudge Marshmallow Cookies Recipe
Ingredients
- 1/2 cup Salted butter
- 1 1/4 cup Granulated sugar
- 1/4 cup Milk
- 1 Egg
- 2 tsp Vanilla extract
- 1 1/2 cups Flour
- 1/2 cup Cocoa powder
- 1/2 tsp Salt
- 1/2 tsp Baking soda
- 1/2 tsp Baking powder
- 1 cup Mini marshmallows
Instructions
- Preheat the oven to 350°F (180°C).
- Cream 1/2 cup butter, 1 1/4 cup sugar, 2 tsp vanilla.
- Add 1 egg, and mix. Add 1/4 cup milk and mix.
- In a separate bowl, combine 1 1/2 cups flour, 1/2 cup cocoa, 1/2 tsp each salt, baking soda, and baking powder.
- Slowly add dry mix to wet mix until combined.
- Gently stir until just blended.
- Fold in 1 cup mini marshmallows.
- Line the pan with parchment or use cooking spray.
- Take golf ball-sized dough portions, roll them, and coat them in icing sugar.
- Place on pan, and bake at 350°F for 10-11 minutes.
- Cool for at least 15 minutes.
Notes
- Use good fudge and marshmallow: The secret to perfect cookies is using the best chocolate fudge and marshmallow. It makes them taste awesome.
- Don’t mix the dough too much: Mix the dough just until it’s combined. Mixing too much can make the cookies tough.
- Watch the baking time: Bake until the edges are golden but the middle is still soft. This makes sure you get chewy and tasty cookies.
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