King Ranch Chicken Rotel is a Tex-Mex classic, like a cozy meal. In this blog, I will share with you a King Ranch Chicken Rotel Recipe that is extremely delicious. They’re super easy to make!
It’s creamy, cheesy, a bit spicy, and filled with yummy stuff. If you wonder where it comes from, well, it’s a Texan favourite.
Why pick King Ranch Chicken Rotel?
The answer is simple: it’s yummy, filling, and great for a big group. It’s perfect for busy nights, family gatherings, and potlucks. Even if you’re not a fancy cook, it’s easy to make.
I was so happy! It turned a regular night into a party. The mix of chicken, cheese, and spicy Rotel tomatoes is hard to resist. Whether you’re new to cooking or an expert, this dish is always a hit.
Ingredients To Make King Ranch Chicken Rotel
- Margarine = 1⁄4 cup
- Green bell pepper (chopped) = 1 medium
- Onion (chopped) = 1 medium
- Condensed cream of mushroom soup = 1 (10 3/4 ounce) can
- Condensed cream of chicken soup = 1 (10 3/4 ounce) can
- Ro*tel diced tomatoes and green chilies = 1 (10 ounce) can
- Cooked chicken(cubed) = 2 cups
- Corn tortillas, (torn into bite-sized pieces) = 12
- Cheddar cheese (shredded) = 2 cups
Step By Step Instruction For Making Ranch Chicken Rotel
- Preheat the oven to 325°F.
- Sauté pepper and onion in margarine until tender, about 5 minutes.
- Combine soups, RO*TEL, and chicken.
- Layer tortillas, soup mix, and cheese in a 13x9x2-inch pan.
- Repeat layers three times.
- Bake for 40 minutes until hot and bubbling.
- 8 Serves and Enjoy!
FAQs
What’s Rotel?
It’s a brand that makes diced tomatoes and green chilies in a can, adding zest to your recipes.
Can King Ranch Chicken Rotel Be Less Spicy?
Sure! Use a milder Rotel or less chili powder for a gentler taste.
Can I prepare King Ranch Chicken Rotel ahead of time?
Of course! Get it ready and bake it when you’re hungry. Just add some extra cooking time if it’s cold from the fridge.
What goes well with King Ranch Chicken Rotel?
- Mexican Rice: Fluffy and full of flavour, it’s a great match.
- Refried Beans: Creamy and satisfying, they complete the Tex-Mex meal.
- Guacamole: Creamy, tangy, and so good – a must for Mexican-inspired meals.
- Corn on the Cob: Keep it simple with buttery, seasoned corn.
- Coleslaw: Crunchy and cool, a perfect balance for the warm, cheesy casserole.
Recipe Tips
- Use a rotisserie chicken for tender, tasty meat.
- Layer the tortillas for the perfect texture.
- Add a spoonful of sour cream or fresh cilantro for a fresh touch.
Storage Tips
If you have extras, you can keep them in the fridge for 3-4 days. Just cover it with foil or use an airtight container. When you’re ready for round two, warm it in the oven for that fresh taste.
In conclusion:
In the world of Tex-Mex comfort food, King Ranch Chicken Rotel is a champion. It’s easy to make, super tasty, and great for any occasion. Whether you’re a Texan or just want a new family favourite, give it a shot.
The creamy, cheesy, slightly spicy goodness will make you come back for more. So, get your ingredients, make a batch, and savour the Tex-Mex delight of King Ranch Chicken Rotel. Your taste buds will be thrilled!
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King Ranch Chicken Rotel Recipe
Ingredients
- 1⁄4 cup Margarine
- 1 medium Green bell pepper (chopped)
- 1 medium Onion (chopped)
- 1 can Condensed cream of mushroom soup (10 3/4 ounce)
- 1 can Condensed cream of chicken soup (10 3/4 ounce)
- 1 can Ro*tel diced tomatoes and green chilies (10 ounce)
- 2 cups Cooked chicken (cubed)
- 12 Corn tortillas, (torn into bite-sized pieces)
- 2 cups Cheddar cheese (shredded)
Instructions
- Preheat the oven to 325°F.
- Sauté pepper and onion in margarine until tender, about 5 minutes.
- Combine soups, RO*TEL, and chicken.
- Layer tortillas, soup mix, and cheese in a 13x9x2-inch pan.
- Repeat layers three times.
- Bake for 40 minutes until hot and bubbling.
- 8 Serves and Enjoy!
Notes
- Use a rotisserie chicken for tender, tasty meat.
- Layer the tortillas for the perfect texture.
- Add a spoonful of sour cream or fresh cilantro for a fresh touch.
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