Chicken Mortadella is a tasty treat that’s hard to say no to! Whether you love food or just enjoy good eats, Chicken Mortadella is sure to make your taste buds happy.

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In this blog, I will share with you a Chicken Mortadella Recipe that is extremely delicious.

What is Chicken Mortadella?

Chicken Mortadella is a yummy Italian-style sausage made from finely ground chicken. It’s known for its rich, tasty flavour and special spices. People like it in sandwiches, on charcuterie boards, and more.

Chicken meat is minced fine and mixed with good-smelling spices, making it a delicious and easy-to-enjoy sausage for lots of cooking.

Why Choose Chicken Mortadella?

It’s a better choice than regular pork mortadella. It has less fat and all the good stuff from chicken. It’s a great addition to sandwiches, salads, and snacks. It’s perfect for everyday meals and special times.

I remember the first time I had Chicken Mortadella. It was a casual weekend with my family. I wanted to surprise them with something special.

Chicken Mortadella sandwiches did the trick! They were a big hit with their rich taste and fresh bread. Everyone wanted more.

Ingredients To Make Chicken Mortadella

Chicken breast, (cut into medium pieces) = 4 oz
Eggs = 2

Cheese wedges = 3
Vegetable oil = 1/3 cup
Garlic powder = 1 teaspoon

Onion powder = 1 teaspoon
Cumin = 1/2 teaspoon
Salt = 1 teaspoon

Black pepper = 1/2 teaspoon
Paprika = 1 tablespoon
Tomato paste = 1 tablespoon

Spanish green olives = 1 cup

Step By Step Instruction For Making Chicken Mortadella

Heat oil in a saucepan over medium heat.
Cook tomato paste for 1 minute, then set it aside.

In a bowl, combine chicken, cheese, eggs, spices, and tomato paste.
Mix and transfer to a food processor for mincing.
Place minced chicken mixture in a bowl.

Add green olives and mix thoroughly.
Lay two sheets of plastic wrap, one over the other.
Shape the chicken mixture into a log using the wrap.

Secure ends with knots and wrap them in aluminium foil.
Steam the log for 45 minutes.
Allow it to cool for 15 minutes.

Refrigerate for at least 3 hours.
Slice and serve.

Recipe Tips

For sandwiches: Slice Chicken Mortadella thin for a balanced taste.

In pasta salads: Cut it and mix with veggies and pasta.
On charcuterie boards: Serve with olives, cheese, and crusty bread.

FAQs

Is Chicken Mortadella gluten-free?

Yes, it’s safe for people with gluten problems.

Can I use Chicken Mortadella in other recipes?

A: Yes, you can use it in salads and more.

What’s the difference between regular and lean Chicken Mortadella?

Lean Chicken Mortadella has less fat, a better choice for health.

What Can You Serve with Chicken Mortadella?

Simple Salad: A green salad with dressing goes great with Chicken Mortadella.
Pickles: Tangy pickles add a tasty contrast.
Cheese: Cheddar or mozzarella slices are yummy with it.

Crusty Bread: A baguette or special bread is perfect for sandwiches.
Roasted Veggies: Roasted veggies are a filling side dish.

Storage Tips

Keep Chicken Mortadella fresh in the fridge in a sealed container. Eat it within a few days to enjoy it best. You can also freeze it for later; just wrap it well to keep it good.

Concluding Remarks

Chicken Mortadella isn’t just deli meat; it’s a tasty adventure. Its special taste, flexibility, and healthy qualities make it great for sandwiches, salads, and more. Share it with your family or enjoy it yourself.

Give it a try and discover this Italian-inspired treat. Don’t wait; start your tasty journey with Chicken Mortadella today!

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