Chicken Mortadella Recipe
In this blog, I will share with you a Chicken Mortadella Recipe that is extremely delicious.
Ingredients
- 4 oz Chicken breast, (cut into medium pieces)
- 2 Eggs
- 3 Cheese wedges
- 1/3 cup Vegetable oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1/2 teaspoon Cumin
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 tablespoon Paprika
- 1 tablespoon Tomato paste
- 1 cup Spanish green olives
Instructions
- Heat oil in a saucepan over medium heat.
- Cook tomato paste for 1 minute, then set it aside.
- In a bowl, combine chicken, cheese, eggs, spices, and tomato paste.
- Mix and transfer to a food processor for mincing.
- Place minced chicken mixture in a bowl.
- Add green olives and mix thoroughly.
- Lay two sheets of plastic wrap, one over the other.
- Shape the chicken mixture into a log using the wrap.
- Secure ends with knots and wrap them in aluminium foil.
- Steam the log for 45 minutes.
- Allow it to cool for 15 minutes.
- Refrigerate for at least 3 hours.
- Slice and serve.
Notes
- For sandwiches: Slice Chicken Mortadella thin for a balanced taste.
- In pasta salads: Cut it and mix with veggies and pasta.
- On charcuterie boards: Serve with olives, cheese, and crusty bread.