Looking for a yummy meal that the whole family will enjoy? Ortega Taco Casserole is a great choice.
In this blog, I will share with you an Ortega Taco Casserole Recipe that is extremely delicious.
What is Ortega Taco Casserole
Ortega Taco Casserole is a delicious mix of ground beef, taco seasoning, cheese, and crispy tortilla chips. It’s like having a taco party in one dish. The mix of flavours and textures is a real treat for your taste buds.
Why Choose Ortega Taco Casserole
Picking Ortega Taco Casserole is easy. It’s quick to make and super tasty. Whether you’re a busy parent or just want some comfort food, this casserole is a winner. It’s also kind to your wallet and your taste buds will be happy.
The first time I made Ortega Taco Casserole, I was unsure if something so simple could be delicious. But it was a big yes! The mix of spices and ingredients turned into a flavorful and satisfying dish. It quickly became a favourite at family gatherings.
Ingredients To Make Ortega Taco Casserole
- Ground beef = 1 lb
- Small onion (chopped) = 1
- Garlic (finely chopped) = 2 Cloves
- Water = 1 cup
- Ortega Thick & Smooth Taco Sauce- Medium = 1/2 cup
- Ortega diced green chiles = 4 oz
- Ripe olives (Sliced) = 1 can (2.25 oz)
- Package Ortega Taco Seasoning Mix (Regular) = 1
- Mild cheddar cheese (shredded) = 2 cups
- Tomatoes (chopped) = 1/4 cup
- Green onions (sliced) = 1/8 cup
Step By Step Instruction For Making Ortega Taco Casserole
- Preheat the oven to 375°F.
- Brown beef, onion, and garlic. Drain.
- Add water, taco sauce, chiles, olives, and seasoning. Cook for 3-4 minutes.
- Layer half of the shells in a greased 12×8-inch dish.
- Top with half of the meat sauce and 1 cup of cheese.
- Repeat with remaining shells, sauce, and cheese.
- Bake for 20-25 minutes until bubbly and cheese melts.
- Top with remaining olives, tomatoes, and green onions.
Recipe Tips
- Use lean ground beef for a healthier choice.
- Crush the tortilla chips for a more even texture.
- Try different cheeses like cheddar or pepper jack for extra flavour.
FAQs
Can I make Ortega Taco Casserole Spicier?
Yes, you can! Adjust the taco seasoning and add hot sauce to your taste.
Can I use ground turkey instead of beef?
Sure thing. It’s a healthier option and still tastes great.
Is Ortega Taco Casserole Good for Kids?
Kids love it! The cheesy goodness and crunch make it a hit with little ones.
What Can You Serve with Ortega Taco Casserole?
- Guacamole and Salsa: Fresh and tangy sides that go well with the casserole’s flavours.
- Refried Beans: Creamy and filling, a perfect match.
- Mexican Rice: A classic side dish to complete the meal.
- Mixed Greens Salad: A light and fresh option for balance.
- Corn on the Cob: A touch of sweetness to balance the spice.
Storage Tips
If you have leftovers, keep them in a sealed container in the fridge. You can reheat it in the oven or microwave, and it stays tasty for a few days. You can also freeze it, just make sure it’s well-wrapped to keep the flavour.
Concluding Remarks
Ortega Taco Casserole is a great choice for busy days or relaxed family dinners. It’s a hit that’s easy on your budget and schedule. The mix of flavours and textures in this Tex-Mex classic is simply irresistible.
So, why not give it a try and bring a tasty fiesta to your dinner table? Enjoy your food adventure with Ortega Taco Casserole!
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Ortega Taco Casserole Recipe
Ingredients
- 1 lb Ground beef
- 1 Small onion (chopped)
- 2 Cloves Garlic (finely chopped)
- 1 cup Water
- 1/2 cup Ortega Thick & Smooth Taco Sauce- Medium
- 4 oz Ortega diced green chiles
- 1 can Ripe olives (Sliced) (2.25 oz)
- 1 Package Ortega Taco Seasoning Mix (Regular)
- 2 cups Mild cheddar cheese (shredded)
- 1/4 cup Tomatoes (chopped)
- 1/8 cup Green onions (sliced)
Instructions
- Preheat the oven to 375°F.
- Brown beef, onion, and garlic. Drain.
- Add water, taco sauce, chiles, olives, and seasoning. Cook for 3-4 minutes.
- Layer half of the shells in a greased 12×8-inch dish.
- Top with half of the meat sauce and 1 cup of cheese.
- Repeat with remaining shells, sauce, and cheese.
- Bake for 20-25 minutes until bubbly and cheese melts.
- Top with remaining olives, tomatoes, and green onions.
Notes
- Use lean ground beef for a healthier choice.
- Crush the tortilla chips for a more even texture.
- Try different cheeses like cheddar or pepper jack for extra flavour.
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