Ortega Taco Casserole Recipe

Ortega Taco Casserole Recipe

Looking for a yummy meal that the whole family will enjoy? Ortega Taco  Casserole is a great choice. 

In this blog, I will share with you an Ortega Taco Casserole Recipe that is extremely delicious.

What is Ortega Taco Casserole

Ortega Taco Casserole is a delicious mix of ground beef, taco seasoning, cheese, and crispy tortilla chips. It’s like having a taco party in one dish. The mix of flavours and textures is a real treat for your taste buds.

Why Choose Ortega Taco Casserole

Picking Ortega Taco Casserole is easy. It’s quick to make and super tasty. Whether you’re a busy parent or just want some comfort food, this casserole is a winner. It’s also kind to your wallet and your taste buds will be happy.

The first time I made Ortega Taco Casserole, I was unsure if something so simple could be delicious. But it was a big yes! The mix of spices and ingredients turned into a flavorful and satisfying dish. It quickly became a favourite at family gatherings.

Ingredients To Make Ortega Taco Casserole

  • Ground beef = 1 lb
  • Small onion (chopped) = 1
  • Garlic (finely chopped) = 2 Cloves
  • Water = 1 cup 
  • Ortega Thick & Smooth Taco Sauce- Medium = 1/2 cup
  • Ortega diced green chiles = 4 oz 
  • Ripe olives (Sliced) = 1 can (2.25 oz) 
  • Package Ortega Taco Seasoning Mix (Regular) = 1
  • Mild cheddar cheese (shredded) = 2 cups 
  • Tomatoes  (chopped) = 1/4 cup
  • Green onions (sliced) = 1/8 cup

Step By Step Instruction For Making Ortega Taco Casserole

  1. Preheat the oven to 375°F.
  2. Brown beef, onion, and garlic. Drain.
  3. Add water, taco sauce, chiles, olives, and seasoning. Cook for 3-4 minutes.
  4. Layer half of the shells in a greased 12×8-inch dish.
  5. Top with half of the meat sauce and 1 cup of cheese.
  6. Repeat with remaining shells, sauce, and cheese.
  7. Bake for 20-25 minutes until bubbly and cheese melts.
  8. Top with remaining olives, tomatoes, and green onions.

Recipe Tips

  • Use lean ground beef for a healthier choice.
  • Crush the tortilla chips for a more even texture.
  • Try different cheeses like cheddar or pepper jack for extra flavour.

FAQs

Can I make Ortega Taco Casserole Spicier?

Yes, you can! Adjust the taco seasoning and add hot sauce to your taste.

Can I use ground turkey instead of beef?

Sure thing. It’s a healthier option and still tastes great.

Is Ortega Taco Casserole Good for Kids?

Kids love it! The cheesy goodness and crunch make it a hit with little ones.

What Can You Serve with Ortega Taco Casserole?

  • Guacamole and Salsa: Fresh and tangy sides that go well with the casserole’s flavours.
  • Refried Beans: Creamy and filling, a perfect match.
  • Mexican Rice: A classic side dish to complete the meal.
  • Mixed Greens Salad: A light and fresh option for balance.
  • Corn on the Cob: A touch of sweetness to balance the spice.

Storage Tips

If you have leftovers, keep them in a sealed container in the fridge. You can reheat it in the oven or microwave, and it stays tasty for a few days. You can also freeze it, just make sure it’s well-wrapped to keep the flavour.

Concluding Remarks

Ortega Taco Casserole is a great choice for busy days or relaxed family dinners. It’s a hit that’s easy on your budget and schedule. The mix of flavours and textures in this Tex-Mex classic is simply irresistible. 

So, why not give it a try and bring a tasty fiesta to your dinner table? Enjoy your food adventure with Ortega Taco Casserole!

More Amazing Recipes

Ortega Taco Casserole Recipe

Ortega Taco Casserole Recipe

In this blog, I will share with you an Ortega Taco Casserole Recipe that is extremely delicious.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Mexican
Servings 2

Ingredients
  

  • 1 lb Ground beef
  • 1 Small onion (chopped)
  • Cloves Garlic (finely chopped)
  • 1 cup  Water
  • 1/2 cup Ortega Thick & Smooth Taco Sauce- Medium
  • 4 oz  Ortega diced green chiles
  • 1 can Ripe olives (Sliced) (2.25 oz) 
  • 1 Package Ortega Taco Seasoning Mix (Regular)
  • 2 cups  Mild cheddar cheese (shredded)
  • 1/4 cup Tomatoes  (chopped)
  • 1/8 cup Green onions (sliced)

Instructions
 

  • Preheat the oven to 375°F.
  • Brown beef, onion, and garlic. Drain.
  • Add water, taco sauce, chiles, olives, and seasoning. Cook for 3-4 minutes.
  • Layer half of the shells in a greased 12×8-inch dish.
  • Top with half of the meat sauce and 1 cup of cheese.
  • Repeat with remaining shells, sauce, and cheese.
  • Bake for 20-25 minutes until bubbly and cheese melts.
  • Top with remaining olives, tomatoes, and green onions.

Notes

  • Use lean ground beef for a healthier choice.
  • Crush the tortilla chips for a more even texture.
  • Try different cheeses like cheddar or pepper jack for extra flavour.
Keyword Ortega Taco Casserole Recipe