Bisquick Zucchini Casserole Recipe

Bisquick Zucchini Casserole Recipe

Want an easy and yummy dish? Try the Bisquick Zucchini Casserole Recipe. Wondering what it is and why it’s good? Let me explain. 

I found this recipe, and my family loves it. In this blog, I’ll share my story, answer questions, and give tips. Let’s dive into this tasty dish!

What Is Bisquick Zucchini Casserole?

It’s a tasty dish with zucchinis. Zucchinis are green, mild veggies. In this casserole, they mix with Bisquick (a baking mix), cheese, and eggs. It bakes into a warm, cheesy dish. A delicious way to eat veggies.

It’s a mix of great flavours and textures. Zucchinis become tender when baked. The cheesy topping is yummy. It’s a good side dish or even a main course. And it’s easy to make!

The first time I made it, my family loved it. I wanted something new, and I had zucchinis from the garden. The cheesy casserole became a family favourite.

Ingredients To Make Bisquick Zucchini Casserole

  • Zucchini (Shredded )= 4 cups or 3 Medium
  • Large Eggs = 4 
  • Bisquick = 1 cup 
  • Olive Oil = ¼ cup 
  • Onion (Chopped) = 1 
  • Cheddar Cheese = 1 cup
  • Parmesan Cheese = ½ cup 
  • Italian Seasoning = 1 teaspoon 
  • Salt and Pepper (To Taste)

Steps Involved In Making Bisquick Zucchini Casserole

  1. Preheat the oven to 350°F.
  2. Grease a 9×13-inch baking dish with cooking spray.
  3. Grate zucchini and chop onions. Set them aside for later.
  4. In a large bowl, combine eggs, olive oil, and Bisquick.
  5. Add zucchini, onion, cheddar, parmesan, and seasonings. Mix until well combined.
  6. Pour the mixture into the prepared dish. Bake for 40 minutes until golden brown.
  7. Let it cool, then cut into squares.

Recipe Tips

  • Slice zucchinis evenly. Cook them better.
  • Add more cheese if you like. It’s about your taste.
  • Try different seasonings. Adds more flavour.

FAQs About Bisquick Zucchini Casserole

Are zucchinis easy to find? 

Yes, they’re at most stores.

How long does it take to make Bisquick Zucchini Casserole? 

Quick, around 40 minutes.

Is Bisquick Zucchini Casserole Healthy? 

Tasty and quite healthy.

What to Eat With Bisquick Zucchini Casserole?

  • Garlic Bread: Goes great with the cheesy casserole.
  • Mixed Salad: A fresh salad is a nice match.
  • Grilled Chicken: Good for a hearty meal.
  • Mashed Potatoes: Comfort food at its best.
  • Buttered Corn: Complements the dish nicely.

Storing Your Casserole

To keep it fresh, cover and refrigerate. Good for a couple of days.

Concluding Remarks!

Bisquick Zucchini Casserole is a must-try for veggie fans. Quick, tasty, and flexible. Whether you love food or just want something yummy, this dish is a winner. So, give it a try and share this simple, delicious hug with your loved ones.

More Amazing Recipes

Bisquick Zucchini Casserole Recipe

Bisquick Zucchini Casserole Recipe

Want an easy and yummy dish? Try the Bisquick Zucchini Casserole Recipe. Wondering what it is and why it's good? Let me explain. 
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 168 kcal

Ingredients
  

  • 4 cups or 3 Medium Zucchini (Shredded)
  • Large Eggs
  • 1 cup  Bisquick
  • ¼ cup  Olive Oil
  • Onion (Chopped)
  • 1 cup Cheddar Cheese
  • ½ cup  Parmesan Cheese
  • 1 teaspoon  Italian Seasoning
  • Salt and Pepper (To Taste)

Instructions
 

  • Preheat the oven to 350°F.
  • Grease a 9×13-inch baking dish with cooking spray.
  • Grate zucchini and chop onions. Set them aside for later.
  • In a large bowl, combine eggs, olive oil, and Bisquick.
  • Add zucchini, onion, cheddar, parmesan, and seasonings. Mix until well combined.
  • Pour the mixture into the prepared dish. Bake for 40 minutes until golden brown.
  • Let it cool, then cut into squares.

Notes

  • Slice zucchinis evenly. Cook them better.
  • Add more cheese if you like. It’s about your taste.
  • Try different seasonings. Adds more flavour.
Keyword Bisquick Zucchini Casserole Recipe