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Bisquick Zucchini Casserole Recipe

Bisquick Zucchini Casserole Recipe

Want an easy and yummy dish? Try the Bisquick Zucchini Casserole Recipe. Wondering what it is and why it's good? Let me explain. 
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 168 kcal

Ingredients
  

  • 4 cups or 3 Medium Zucchini (Shredded)
  • 4  Large Eggs
  • 1 cup  Bisquick
  • ¼ cup  Olive Oil
  • 1  Onion (Chopped)
  • 1 cup Cheddar Cheese
  • ½ cup  Parmesan Cheese
  • 1 teaspoon  Italian Seasoning
  • Salt and Pepper (To Taste)

Instructions
 

  • Preheat the oven to 350°F.
  • Grease a 9x13-inch baking dish with cooking spray.
  • Grate zucchini and chop onions. Set them aside for later.
  • In a large bowl, combine eggs, olive oil, and Bisquick.
  • Add zucchini, onion, cheddar, parmesan, and seasonings. Mix until well combined.
  • Pour the mixture into the prepared dish. Bake for 40 minutes until golden brown.
  • Let it cool, then cut into squares.

Notes

  • Slice zucchinis evenly. Cook them better.
  • Add more cheese if you like. It's about your taste.
  • Try different seasonings. Adds more flavour.
Keyword Bisquick Zucchini Casserole Recipe