Go Back
Betty Crocker Old Fashioned Fruit Cake Recipe

Betty Crocker Old Fashioned Fruit Cake Recipe

Are you looking for a yummy dessert that reminds you of the past? Well, meet Betty Crocker Old Fashioned Fruit Cake Recipe. 
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 4
Calories 220 kcal

Ingredients
  

  • 2 Eggs
  • 1/2 cup  vegetable oil
  • 1/2 cup  Water
  • 1/2 cup  Chopped nuts (optional)
  • Betty Crocker Old Fashioned Fruit Cake mix

Instructions
 

  • Set oven to 300°F, grease a 9×5-inch loaf pan.
  • Combine cake mix, water, oil, and eggs in a bowl.
  • Stir in chopped nuts if desired.
  • In the prepared loaf pan, spread the batter evenly.
  • Until a toothpick comes out clean, bake for 60-75 minutes.
  • Let the cake cool in the pan for 10 minutes.
  • Transfer the cake to a wire rack.
  • Once cool, wrap and store in the refrigerator until serving.

Notes

  • Use fresh, good-quality fruits and nuts for the best taste.
  • Make sure fruits and nuts are spread evenly in the batter.
Keyword Betty Crocker Old Fashioned Fruit Cake Recipe