Betty Crocker Old Fashioned Fruit Cake Recipe

Betty Crocker Old Fashioned Fruit Cake Recipe

Are you looking for a yummy dessert that reminds you of the past? Well, meet Betty Crocker Old Fashioned Fruit Cake Recipe

This special treat not only makes your sweet tooth happy but also brings back old memories with every bite. 

Why Choose Betty Crocker Old Fashioned Fruit Cake?

Why pick something usual when you can have Betty Crocker’s amazing Old Fashioned Fruit Cake? It’s special because it’s a simple and classic recipe that never gets old. 

The perfect mix of flavours and the moist texture make it a favourite for those who love a well-made fruit cake. No need for hard recipes; Betty Crocker keeps it easy and delicious.

Ingredients To Make Betty Crocker Old Fashioned Fruit Cake

  • Eggs = 2
  • vegetable oil = 1/2 cup 
  • Water = 1/2 cup 
  • Chopped nuts (optional) = 1/2 cup 
  • Betty Crocker Old Fashioned Fruit Cake mix

Steps Involved In Making Betty Crocker Old Fashioned Fruit Cake 

  1. Set oven to 300°F, grease a 9×5-inch loaf pan.
  2. Combine cake mix, water, oil, and eggs in a bowl.
  3. Stir in chopped nuts if desired.
  4. In the prepared loaf pan, spread the batter evenly.
  5. Until a toothpick comes out clean, bake for 60-75 minutes.
  6. Let the cake cool in the pan for 10 minutes.
  7. Transfer the cake to a wire rack.
  8. Once cool, wrap and store in the refrigerator until serving.

Recipe Tips!

  • Use fresh, good-quality fruits and nuts for the best taste.
  • Make sure fruits and nuts are spread evenly in the batter.

FAQs:

Can I change the fruit mix?

Of course! Add or leave out fruits based on what you like.

How long can it stay good?

If stored right, it can last for weeks, great for giving as a gift.

What to Serve with Betty Crocker Old Fashioned Fruit Cake?

  • Cream Cheese Frosting: A fancy choice, adding a creamy touch.
  • Vanilla Ice Cream: Classic and easy, making the cake even sweeter.
  • Warm Caramel Sauce: Drizzle for warmth and extra flavour.

Concluding Remarks

In the world of classic desserts, Betty Crocker’s Old Fashioned Fruit Cake is the star. It’s a reminder of times when sharing a yummy treat brought joy to every get-together. 

If you have any questions about this Betty Crocker Old Fashioned Fruit Cake Recipe, please comment below. Thanks for reading!

More Amazing Recipes

Betty Crocker Old Fashioned Fruit Cake Recipe

Betty Crocker Old Fashioned Fruit Cake Recipe

Are you looking for a yummy dessert that reminds you of the past? Well, meet Betty Crocker Old Fashioned Fruit Cake Recipe. 
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 4
Calories 220 kcal

Ingredients
  

  • 2 Eggs
  • 1/2 cup  vegetable oil
  • 1/2 cup  Water
  • 1/2 cup  Chopped nuts (optional)
  • Betty Crocker Old Fashioned Fruit Cake mix

Instructions
 

  • Set oven to 300°F, grease a 9×5-inch loaf pan.
  • Combine cake mix, water, oil, and eggs in a bowl.
  • Stir in chopped nuts if desired.
  • In the prepared loaf pan, spread the batter evenly.
  • Until a toothpick comes out clean, bake for 60-75 minutes.
  • Let the cake cool in the pan for 10 minutes.
  • Transfer the cake to a wire rack.
  • Once cool, wrap and store in the refrigerator until serving.

Notes

  • Use fresh, good-quality fruits and nuts for the best taste.
  • Make sure fruits and nuts are spread evenly in the batter.
Keyword Betty Crocker Old Fashioned Fruit Cake Recipe