Are you ready for a yummy treat that’s as sweet as a sunny day? Try this Mary Berry Meringue Recipe – a dessert that’s not just tasty but also simple and sweet.
Why Choose Mary Berry Meringue?
Choosing Mary Berry Meringue is easy for dessert fans. It’s a mix of flavours where airy meringue meets creamy whipped cream. Mary Berry’s special recipe adds a bit of class to this classic dessert.
The first time I had Mary Berry Meringue was delightful. The crispy outer layer and creamy centre made my taste buds happy.
The simple ingredients and elegant presentation made it a quick favourite. Since then, it’s a must-have for any celebration, adding sweetness to every occasion.
Ingredients To Make Mary Berry Meringue
- Caster Sugar = 250 g
- Egg Whites = 4
Steps Involved In Making Mary Berry Meringue
- To preheat the oven, set the temperature to 120°C/100°Cfan, Gas 12.
- Until stiff peaks form, whisk egg whites.
- Add caster sugar gradually, whisking until stiff and shiny.
- Pipe or spoon meringue onto baking paper.
- Use a cookie cutter as a guide for circles.
- Until firm, bake for 1 hour and 10 minutes.
- Allow to cool before serving.
Recipe Tips!
- Use fresh egg whites for the best meringue.
- Add sugar slowly for a glossy meringue.
FAQs About Mary Berry Meringue:
Can I use store-bought meringue?
Yes! Save time without losing the tasty crunch.
What to eat with Mary Berry Meringue
- Fresh Berries: Fruity and freshness balance the sweetness of the meringue.
- Chocolate Sauce Drizzle: Boost decadence with a yummy chocolate drizzle.
- Mint Leaves Garnish: Freshness to complement the sweetness.
Concluding Remarks!
In the dessert world, Mary Berry Meringue is a symbol of simple sweetness. This dessert is not only charming because of its mix of flavours, but also because of the joy it brings to any event.
So, whether you’re celebrating or just want a comforting treat, enjoy the sweetness of Mary Berry Meringue – where every bite feels like a sweet escape to dessert happiness.
More Amazing Recipes
- Mary Berry Shortcrust Pastry Recipe
- Mary Berry Rock Cakes Recipe
- Mary Berry Caramel Shortbread Recipe
- Mission BBQ Peach Cobbler Recipe
Mary Berry Meringue Recipe
Ingredients
- 250 g Caster Sugar
- 4 Egg Whites
Instructions
- To preheat the oven, set the temperature to 120°C/100°Cfan, Gas 12.
- Until stiff peaks form, whisk egg whites.
- Add caster sugar gradually, whisking until stiff and shiny.
- Pipe or spoon meringue onto baking paper.
- Use a cookie cutter as a guide for circles.
- Until firm, bake for 1 hour and 10 minutes.
- Allow to cool before serving.
Notes
- Use fresh egg whites for the best meringue.
- Add sugar slowly for a glossy meringue.
