Bill Miller Fried Chicken Recipe
Fried chicken is loved by everyone. This dish wins everyone's hearts.
Ingredients
- 1 kg chicken pieces thighs or breasts
- 2 cups buttermilk
- 2 cups flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 teaspoon red chili powder optional
- Salt and pepper to taste
- Oil for frying
Instructions
- Wash and pat the chicken dry.
- Marinate the chicken with buttermilk and salt.
- Refrigerate it for at least four hours.
- Mix the flour and all the spices in a bowl.
- Heat the oil and bring to 175 degrees.
- Coat each piece well in the flour.
- Fry the chicken for 12-15 minutes until golden brown.
- Place on paper to drain excess oil.
Notes
- Marinate for a long time to get the best flavor.
- Keep the oil at the right temperature.
- After frying, place the chicken on a wire rack.