Fried chicken is loved by everyone. This dish wins everyone’s hearts.
Bill Miller Fried Chicken tastes very special. This Bill Miller Fried Chicken Recipe can be easily made at home.
We made this recipe at home. The aroma made us happy. It was crispy on the outside and soft on the inside.
The chicken tasted delicious. The buttermilk added flavor and tenderness.
This recipe is easy and delicious. Add spices of your choice. Kids and adults alike will love it.
Recipe Ingredients
- 1 kg chicken pieces (thighs or breasts)
- 2 cups buttermilk
- 2 cups flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 teaspoon red chili powder (optional)
- Salt and pepper to taste
- Oil for frying
How To Make Bill Miller Fried Chicken
- Wash and pat the chicken dry.
- Marinate the chicken with buttermilk and salt.
- Refrigerate it for at least four hours.
- Mix the flour and all the spices in a bowl.
- Heat the oil and bring to 175 degrees.
- Coat each piece well in the flour.
- Fry the chicken for 12-15 minutes until golden brown.
- Place on paper to drain excess oil.
Recipe Notes
- Marinate for a long time to get the best flavor.
- Keep the oil at the right temperature.
- After frying, place the chicken on a wire rack.
Nutrition Information
Nutrient | Amount per Serving |
---|---|
Total Fat | 19.00g |
Carbohydrates | 12.00g |
Protein | 28.00g |
Fiber | 0.0g |
Total Calories | 330 kcal |
Conclusion
Do try this recipe and make everyone happy. Let us know how you liked it. Add spices of your choice and share your experience.
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Bill Miller Fried Chicken Recipe
Fried chicken is loved by everyone. This dish wins everyone's hearts.
Ingredients
- 1 kg chicken pieces thighs or breasts
- 2 cups buttermilk
- 2 cups flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 teaspoon red chili powder optional
- Salt and pepper to taste
- Oil for frying
Instructions
- Wash and pat the chicken dry.
- Marinate the chicken with buttermilk and salt.
- Refrigerate it for at least four hours.
- Mix the flour and all the spices in a bowl.
- Heat the oil and bring to 175 degrees.
- Coat each piece well in the flour.
- Fry the chicken for 12-15 minutes until golden brown.
- Place on paper to drain excess oil.
Notes
- Marinate for a long time to get the best flavor.
- Keep the oil at the right temperature.
- After frying, place the chicken on a wire rack.
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