Aiea Bowl Pumpkin Crunch is a delicious dessert. It is especially perfect for autumn. It has the sweetness and crunch of pumpkin.
This dessert became famous from the Aiea Bowl in Hawaii. People are very fond of its taste. It is a very fragrant and unique dessert.
We made this dessert for the first time. Everyone loved it at a family dinner. The creamy part of the pumpkin was very tasty.
The crunch topping on top was amazing. We served it with vanilla ice cream. Everyone praised it. Even those who do not eat pumpkin were happy.
This dessert is very easy to make. Feel the taste of autumn in every bite. It is also perfect for parties. Enjoy it with your loved ones. Do try Aiea Bowl Pumpkin Crunch Recipe this weekend.
Recipe Ingredients
- 2 cups pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon powder
- ½ teaspoon nutmeg powder
- 1 box cake mix
- 1 cup pecans (chopped)
- 1 cup melted butter
- 1 cup whipped cream
How To Make Aiea Bowl Pumpkin Crunch
- Preheat oven to 350 degrees.
- Mix pumpkin, sugar, and spices.
- Pour this mixture into a greased dish.
- Spread the cake mix evenly on top.
- Add pecans and butter.
- Bake for 50 minutes.
- Let cool slightly and serve.
Recipe Notes
- Always use fresh ingredients.
- Add roasted nuts for crunch.
- Keep an eye on the baking time.
- Let cool slightly before serving.
Nutrition Information
| Fat (g) | Carbohydrates (g) | Protein (g) | Fiber (g) | Total Calories |
|---|---|---|---|---|
| 12 | 42 | 3 | 5 | 300 |
Conclusion
This dessert is perfect for making memories. Spend time with your loved ones. It will beautify your dinner table.
Making pumpkin crunch is a beautiful experience. It will brighten up your kitchen. Make it more interesting in your own way.