Round Rock Donut is a special and delicious dessert. This donut is soft, slightly sweet and looks appealing with a golden hue.

Its unique texture and taste make it a favourite of everyone. This donut is a perfect choice for breakfast or tea time.

We tried Round Rock Donut Recipe for the first time at a family function. Everyone loved its aroma and softness.

We served these donuts with tea. Everyone went crazy for their unique taste. This moment became a memorable one for us.

Recipe Ingredients

• 2 cups flour
• 1/2 cup milk
• 1/4 cup sugar
• 2 tablespoons butter
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 teaspoon vanilla essence
• 1/2 cup warm milk
• Oil (for frying)

How To Make Round Rock Donut

• Mix the flour, baking powder and salt in a bowl.
• Mix the eggs, sugar, vanilla essence and butter in another bowl.
• Add the warm milk to the mixture and make a soft dough.
• Leave the dough for 1 hour to rise.
• Cut the dough into round shapes.
• Heat the oil and fry the donuts until golden brown.
• Serve with a sprinkle of sugar or with chocolate.

Recipe Notes

• Sift the flour well so that the donuts are soft.
• Do not knead the dough too much, just knead it until it is soft.
• Do not overheat the oil so that the donuts cook well.
• Garnish with sugar or chocolate as per taste.
• Serve the finished donuts immediately to retain their freshness.

Nutrition Information

Nutrient	Amount
Total Fat	15 g
Carbohydrates	40 g
Protein	5 g
Fiber	1 g
Total Calories	300 kcal

Conclusion

Round Rock Donut is easy to make and delicious to eat. Do try this recipe and see how it makes your table special. It will make your family happy.

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