Round Rock Donut Recipe
Round Rock Donut is a special and delicious dessert. This donut is soft, slightly sweet and looks appealing with a golden hue.
Ingredients
- 2 cups flour
- 1/2 cup milk
- 1/4 cup sugar
- 2 tablespoons butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/2 teaspoon vanilla essence
- 1/2 cup warm milk
- Oil for frying
Instructions
- Mix the flour, baking powder and salt in a bowl.
- Mix the eggs, sugar, vanilla essence and butter in another bowl.
- Add the warm milk to the mixture and make a soft dough.
- Leave the dough for 1 hour to rise.
- Cut the dough into round shapes.
- Heat the oil and fry the donuts until golden brown.
- Serve with a sprinkle of sugar or with chocolate.
Notes
- Sift the flour well so that the donuts are soft.
- Do not knead the dough too much, just knead it until it is soft.
- Do not overheat the oil so that the donuts cook well.
- Garnish with sugar or chocolate as per taste.
- Serve the finished donuts immediately to retain their freshness.