Buffalo Chicken Poutine Recipe
If you want a yummy dish? Try this Buffalo Chicken Poutine Recipe! It's a mix of two great things: classic American poutine and the tasty kick of buffalo chicken.
Ingredients
- 1 package Ranch salad dressing seasoning mix
- 3 medium Russet potatoes
- 4 tablespoon Butter
- 3 tablespoon Flour
- 3 tablespoon Vegetable oil
- 1/2 cup Beer
- 1/2 cup Buffalo wing sauce
- 1 cup Chicken broth
- 2 cups Cooked chicken (shredded)
- 2 cups Mozzarella cheese (shredded)
- ¼ teaspoon Black pepper
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 450°F.
- Cut potatoes into ¼ – ½-inch strips. Toss with oil and 2 tablespoons ranch seasoning in a large bowl. Transfer to a baking sheet without overlapping.
- Cook for 15 minutes, flip the fries, and cook for 10 minutes. Sprinkle with remaining ranch seasoning.
- While fries cook, melt butter in a saucepan over low heat. Whisk in flour, and slowly drizzle in beer while whisking.
- Add wing sauce, broth, salt, and pepper. Simmer, then reduce heat. Taste and adjust seasoning.
- Heat chicken in the microwave for 1-2 minutes just before the fries finish.
- Assemble poutine on 4 plates: fries, ½ cup cheese, ½ cup chicken, and ⅓ cup beer sauce. Allow 30 seconds for the hot fries and sauce to melt the cheese.
Notes
- Use fresh cheese for that squeaky bite.
- Make sure your fries are crispy before serving.