If you want a yummy dish? Try this Buffalo Chicken Poutine Recipe! It’s a mix of two great things: classic American poutine and the tasty kick of buffalo chicken.

Table of Contents

Imagine this – golden fries covered in gooey cheese and a pour of spicy buffalo chicken sauce. It’s a dish that makes comfort food even better, with lots of different flavours in each bite.

Why Choose Buffalo Chicken Poutine?

Choosing Buffalo Chicken Poutine isn’t just about making your taste buds happy; it’s about having a tasty adventure.

This dish mixes crispy, creamy, and spicy, creating a mix that’s hard to say no to. It’s the best choice if you want a filling, yummy treat with lots of flavor.

The first time I had Buffalo Chicken Poutine was amazing. The smell of sizzling fries, melted cheese, and buffalo sauce was too good to resist.

When I took my first bite, I knew I found something special. Since then, Buffalo Chicken Poutine has been a regular at my table, making every meal feel like a party.

Ingredients To Make Buffalo Chicken Poutine

Ranch salad dressing seasoning mix = 1 package
Russet potatoes = 3 medium
Butter = 4 tablespoon

Flour = 3 tablespoon
Vegetable oil = 3 tablespoon
Beer = 1/2 cup

Buffalo wing sauce = 1/2 cup
Chicken broth = 1 cup
Cooked chicken (shredded) = 2 cups

Mozzarella cheese (shredded) = 2 cups
Black pepper = ¼ teaspoon
Salt = 1/4 teaspoon

Steps Involved In Making Buffalo Chicken Poutine

Preheat the oven to 450°F.
Cut potatoes into ¼ – ½-inch strips. Toss with oil and 2 tablespoons ranch seasoning in a large bowl. Transfer to a baking sheet without overlapping.
Cook for 15 minutes, flip the fries, and cook for 10 minutes. Sprinkle with remaining ranch seasoning.

While fries cook, melt butter in a saucepan over low heat. Whisk in flour, and slowly drizzle in beer while whisking.
Add wing sauce, broth, salt, and pepper. Simmer, then reduce heat. Taste and adjust seasoning.
Heat chicken in the microwave for 1-2 minutes just before the fries finish.

Assemble poutine on 4 plates: fries, ½ cup cheese, ½ cup chicken, and ⅓ cup beer sauce. Allow 30 seconds for the hot fries and sauce to melt the cheese.

Recipe Tips!

Use fresh cheese for that squeaky bite.
Make sure your fries are crispy before serving.

FAQs:

What makes Buffalo Chicken Poutine different?

It adds a spicy twist with buffalo sauce, making classic poutine even more flavorful.

Can I use frozen fries?

Fresh fries are better, but if you have frozen ones, make sure they’re crispy before putting them together.

What to eat with Buffalo Chicken Poutine?

Eat Buffalo Chicken Poutine with these tasty sides:

Coleslaw Crunch: Crunchy coleslaw adds a fresh touch to the rich and spicy dish.
Loaded Potato Skins: Enjoy crispy skins filled with cheese, bacon, and green onions.

Concluding Remarks!

Buffalo Chicken Poutine is the king of comfy food. It’s not just a dish; it’s a tasty experience that makes you want more.

Whether you love poutine or buffalo chicken, this mix of flavours makes mealtime special.

So, get your ingredients, enjoy the sizzle, and treat yourself to a plate of Buffalo Chicken Poutine goodness!

More Amazing Recipes

Ortega Taco Casserole Recipe