Cava Grilled Chicken Recipe
Looking for a delicious dish that's easy to make and super tasty? Cava Grilled Chicken is your answer! It's full of Mediterranean spices and juicy chicken that tastes good. In this blog, I will share with you a Cava Grilled Chicken Recipe That is extremely delicious.
Ingredients
- 1 cup Greek yoghurt boneless and skinless
- 4 tablespoon Olive oil (extra virgin)
- ½ Fresh lemon
- 1 tablespoon Red wine vinegar
- ½ tablespoon Dried oregano
- ½ tablespoon Dried thyme
- ¼ teaspoon Salt
- ¼ teaspoon Freshly ground black pepper
Instructions
Marinating:
- Squeeze half a lemon for juice.
- Mix olive oil, lemon juice, vinegar, herbs, salt, and pepper.
- Put chicken in a bag or dish.
- Pour marinade and coat the chicken. Refrigerate 2-24 hours.
Grilling:
- Preheat the grill/oven to 350°F (medium-high).
- Oil grill grates to prevent sticking.
- Take chicken out of the marinade, and discard.
- Grill/bake until 165°F inside, about 20-30 mins.
- Rest chicken before slicing or serving.
Serving:
- Pair with rice, veggies, or salad.
- Try dipping sauce like tzatziki or hummus.
Notes
- Let the chicken soak up the flavours for an hour or more.
- Change the spices to your liking—more heat or more citrus, you decide!